I need a marinade for ribeye steak that I'm making for Christmas dinner. (serves 7) Help!?

Question

I'm grilling these steaks on the outdoor grill as a side to go along with baked spiral ham, etc. for my dinner party tomorrow. I need to get them marinaded like, NOW!

Answer 1

PLEASE, don't ruin a perfect cut of meat like a ribeye. Save the marinade for cheap and/or tough cuts of meat. A grilled ribeye only needs some salt and black pepper.

Answer 2

INGREDIENTS - triple for 7 or 8 steaks
1 (12 ounce) bottle red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1/2 tablespoon minced onion
1 teaspoon ground black pepper
2 (10 ounce) beef rib eye steaks
DIRECTIONS
In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.

MERRY CHRISTMAS!!!

Answer 3

My favorite Black Pepper Marinade:

For 7 (large) steaks

3/4 c. water
3/4 c. olive oil
3/4 c. red wine vinegar
3 T. coarse black pepper - or if you have whole peppercorns, crush them lightly with a mallet in a plastic bag.
2 cloves garlic, minced

No need to panic, unless the steaks are really tough, you don't need to marinate them that long. I usually marinate in a ziplock bag, that way you get coverage without having to make a ton of marinade.

Answer 4

Balsamic vinegar, Worchestershire sauce, Liquid smoke, salt, pepper, fresh crushed garlic and honey. Mix these up to taste........put the steaks in a glass pan, cover them with the mix and let them sit overnite. When you put the steaks on the grill save the marinade to baste them with.

Answer 5

Try A1, garlic, olive oil, salt, pepper, *butter*(melted), and Montery Steak seasoning is on hand, otherwise, use whatever steak seasoning you have . Whisk in metal bowl, until it is to the consistency you like. Marinade in fridge from 3-4 hours. Then, slam on grill!
YUMMY!
Good luck, and Merry Christmas!
* could sub. margarine, or healthy heart spread.

Answer 6

1 cup beer, 1/4 cup dijon mustard, 2 tbsp minced garlic, 2 tbsp chopped, fresh rosemary. When you throw the steaks on the grill, sprinkle with coarse grain sea salt and cracked black pepper. Do you have room for one more?

Answer 7

2 cloves garlic
16 oz V-8 juice
1 cup soy sauce
3 Tablespoons Worcestershire
1 small onion chopped
1/4 teaspoon liquid smoke
1 cup red wine
1/2 c olive oil

marinate overnight use kosher salt and fresh ground pepper to taste as the steak cooks

Answer 8

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