2006-12-24 09:03:47 · 6 answers · asked by Lov'n IT! 7 in Food & Drink ➔ Cooking & Recipes
heat up the milk & butter til butter has melted then use a hand held mixer to beat the lumps out. add milk mixture a lil at a time until you have the consistency that you want. i use evaporated milk instead of regular milk for a creamier & more rich flavor!!!!
2006-12-24 11:47:31 · answer #1 · answered by ladyscorp_74 2 · 1⤊ 0⤋
you're no longer doing something incorrect. you ought to purchase on the spot mashed potatoes with the lumps already in there to mimic hand-crafted mashed potatoes. some fancy places call them u . s . kind mashed potatoes. I easily have used an electric powered mixer whilst i prefer authentic creamy ones yet be careful because of the fact over mixing can cause them to gummy. some persons use a device referred to as a ricer. which will certainly get the lumps out.
2016-10-05 23:45:59 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Buy a potato RIcer; it's an old-fashioned gadget that squeezes the stuff through and out small holes.....no lumps!
2006-12-24 09:06:59 · answer #3 · answered by em 2 · 0⤊ 0⤋
Mash them more... should take care of the lumps
2006-12-24 09:11:08 · answer #4 · answered by Aggie Guy 3 · 0⤊ 0⤋
Turn your mixer on the highest speed & beat them like you were making a cake. The longer you do this the smoother they get.
2006-12-24 09:23:08 · answer #5 · answered by broomhilda 3 · 1⤊ 0⤋
♥ ♥ use a mixer ♥ ♥
2006-12-24 09:05:51 · answer #6 · answered by Anonymous · 0⤊ 0⤋