English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2006-12-24 08:46:49 · 3 answers · asked by Key 3 in Food & Drink Cooking & Recipes

I'll clarify - it has been there for two days already and is only just starting to soften up.

2006-12-24 08:56:05 · update #1

3 answers

what you can do to speed up the process is wrap the turkey in plastic (if it isnt already) and then put it in a hot tub of water inside the refrigerator and every few hours change the water.

2006-12-24 10:48:17 · answer #1 · answered by tulip70707 3 · 1 1

I would give it at least 24 hours, give lots of space around it and don't put it in a deep pot.

2006-12-24 16:50:49 · answer #2 · answered by MimC 4 · 0 0

about 18-1/2hrs.

2006-12-24 16:54:41 · answer #3 · answered by badass me 1 · 0 0

fedest.com, questions and answers