Scalloped Potatoes. Anyone have a recipe for this?

Question

I have red potatoes. milk and cheese. Please help. I would like to make it to go with a nice glazed ham tomorrow. Thanks!

Answer 1

Everyone raves mine so it ought to go over good...I also use red potatoes.

Preheat oven to 375

Thinly sliced potatoes
butter (margarine)
milk
flour
salt
pepper
paprika
cheese (optional)

Spray casserole dish with Pam. Layer potatoes dabbing with bits of butter. Sprinkle salt, pepper and paprika and cheese(if used) on each layer. Use as many potatoes you would like. For each cup of milk, mix in a tablespoon of flour, some salt and pepper. Pour over potatoes. The milk should just about cover the potatoes. Put foil under the dish before baking in case of spills. Cover dish with foil so it cooks the potatoes though. Bake at least 60 mins and then remove the foil cover and bake another 30 mins so it browns. The more milk you use the creamier they come out. These potatoes go excellent with anything...especially baked pork chops! I use an ez foil pan so there is no cleanup!

Answer 2

Here you are. This is a proportional recipe, no precise measurements. Also, the milk/flour mixture can be adjusted for the weather.
Two or three potatoes per serving
1/8 pound of sharp cheddar cheese per serving
chopped onion (green onions would look so pretty with the reds)
flour
salt & pepper

Scrub and gouge eyes and discolored parts of potatoes. Slice. Layer with cheese and onion in deep covered casserole with dusting of flour, salt and pepper. Pour in enough milk to just cover. Stir well.
Bake at 350 degrees F for about one hour, stirring every so often or microwave for 30 to 35.
Enjoy!

Answer 3

Cheese Scalloped Potatoes

1/4 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1 cup grated Cheddar cheese
Salt and pepper
3 potatoes, peeled and thinly sliced, not rinsed

Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.

Answer 4

SCALLOPED POTATOES

3 tablespoons butter
1 small onion, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 1/2 cups milk
1/4 pound sharp cheddar cheese, shredded
5 medium potato, peeled and sliced
1/4 teaspoon paprika

Preheat oven to 375 F. In 2-quart saucepan over medium heat, in hot butter, cook onion until tender, about 5 minutes. Stir in flour and salt until blended; cook 1 minute. Gradually stir in milk and cook, stirring constantly, until mixture thickens slightly. Remove saucepan from hear; stir in 1/4 cup shredded cheese. In shallow 2-quart casserole, arrange half of the potato slices; pour half of the sauce on top; sprinkle with half of remaining cheese; repeat. Sprinkle with paprika. Bake, covered 45 minutes. Uncover and bake 15 minutes longer or until potatoes are tender.

Makes 6 servings.

Answer 5

Thinly slice the potatoes and make a milk gravy (flour and milk on low til thick pour over potatoes ,seasoning and bake If you want to add the cheese that's Au Gratin...Or cheat and just add a can of Cream of mushroom soup and a little milk and bake ...skip the milk gravy

Answer 6

Forget all the work. Just go to the store and get a package for .99 cents.

Answer 7

Try a box from the store. I reccemend Velveeta brand.

Answer 8

Jeaner got my same answer.