Have you ever used cooking oil several times for frying?

Question

I filter the cooking oil and use it many times as much as 10 times and the meat ( any kind of meat) taste better everytime.Would you eat it? Anybody who do the same?

Answer 1

Never re-use heated cooking oil. Cooking oil that was not cold pressed or expeller pressed has already been heated once. Every time that the oil is heated, it breaks down releasing cancer causing agents (called peroxides) into the oil. Heat it again and it continues to break down. Fast food restaurants change the oil about once a week. If you eat there on the 7th day your food has been cooked in a sea of carcinogens. Possibly a link to epidemic levels of certain cancers. Do yourself and your health a favor and discard it.

Answer 2

Me too,i filter it with BOUNTY(kitchen Towel) and to filter it,make a batter(flour+water) and fry it in this oil.it absorbs the meat flavours and filter oil.

Answer 3

Frying oil can be heated up to ten times, more then that is not good

Answer 4

Oh yeah! The only time I won't reuse it is when I've fried fish in it. When the crumblies and dark stuff appears, then I throw it out. Don't ask where.

Answer 5

by all means i reuse my cooking oil it does make the food taste better.my mother and grandmother have been doing it for years.

Answer 6

I rarely fry anything but if I do, I normally either use real butter or olive oil.

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Answer 7

yes

Answer 8

I don't like doing it but I will in a pinch.

Answer 9

YES, ALL MEATS EXCEPT FISH

Answer 10

its so unhealthy dont do it