Please let me know or give me a website link that has pictures. I have only added lemon but want to add some more things, please let me know.
2006-12-24 16:05:32 · 10 answers · asked by Jamie 1 in Food & Drink ➔ Cooking & Recipes
Cilantro sprigs, cherry tomatoes, all kinds of olives, baby spinach leaves, capers, feta cheese, vidalia onions, olive oil, deviled eggs with smoked oysters on top, limes, hot peppers
2006-12-24 16:17:06 · answer #1 · answered by Vicious V 2 · 0⤊ 1⤋
PLEASE PLEASE can I come over, I promise to be good. I live in Phoenix, is that close enough?
I love salmon and that sounds better than all the usual typical crap, I'll even bring a gift - under $30.
ps - sprinkle a pinch of parsley or dill on top just to give it some green and a pinch of crushed fresh black pepper. For a change, try crushed white pepper (it's harder to find) but hot, also grind up some fresh sea salt and put a pinch of that on top too, then everyone can salt to their own taste. Serve with merlot if wanting a red or any white wines.
2006-12-25 00:08:24 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I like to use dill or flat leaf parsley... I think you might be able to find pictures either at foodtv.com or allrecipes.com
2006-12-25 00:09:27 · answer #3 · answered by bebe75204 4 · 0⤊ 0⤋
Sprinkle Paprika or Parsley on it.
2006-12-25 00:06:46 · answer #4 · answered by pamo 3 · 0⤊ 0⤋
Parsley , basil leaves !
2006-12-25 00:07:10 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Sprigs of fresh rosemary.
2006-12-25 00:09:43 · answer #6 · answered by Anonymous · 0⤊ 0⤋
yummy....
here, lots of pictures to give you ideas:
http://images.google.com.au/images?svnum=10&hl=en&lr=&q=smoked+salmon
2006-12-25 00:08:33 · answer #7 · answered by Lilliana 5 · 0⤊ 0⤋
curly parsley
2006-12-25 00:13:38 · answer #8 · answered by Craigs Answers 2 · 0⤊ 0⤋
I would recommend parsley and/or dill.
2006-12-25 00:08:36 · answer #9 · answered by Sahara Night 2 · 0⤊ 0⤋
Check out this:
http://images.google.com/imgres?imgurl=http://www.jacquespepin.net/recipes/november2005/salmon.jpg&imgrefurl=http://www.jacquespepin.net/recipes/november05.html&h=259&w=300&sz=62&hl=en&start=29&tbnid=vaCa3rEBv30qAM:&tbnh=100&tbnw=116&prev=/images%3Fq%3Dsalmon%2Brecipe%26start%3D20%26ndsp%3D20%26svnum%3D10%26hl%3Den%26lr%3D%26sa%3DN
And this:
http://images.google.com/imgres?imgurl=http://www.kraftfoods.com/NR/rdonlyres/A04E9F12-E3EE-49DD-A547-9F7FBF6DB3C5/0/baked_salmon_recipe_img.jpg&imgrefurl=http://www.kraftfoods.com/kf/HealthyLiving/articles/Give%2BFish%2BA%2BPlace%2Bon%2BYour%2BPlate.htm&h=155&w=155&sz=4&hl=en&start=25&tbnid=LkKWrqDmd1BsWM:&tbnh=97&tbnw=97&prev=/images%3Fq%3Dsalmon%2Brecipe%26start%3D20%26ndsp%3D20%26svnum%3D10%26hl%3Den%26lr%3D%26sa%3DN
And this:
http://images.google.com/imgres?imgurl=http://www.globalchefs.com/recipe/seafood/images/Salmon.jpg&imgrefurl=http://www.globalchefs.com/recipe/seafood/web/sea003salw.htm&h=217&w=310&sz=11&hl=en&start=73&tbnid=4p0doC6bnEBO5M:&tbnh=82&tbnw=117&prev=/images%3Fq%3Dsalmon%2Brecipe%26start%3D60%26ndsp%3D20%26svnum%3D10%26hl%3Den%26lr%3D%26sa%3DN
I like to just put lemon. And dill.
Good luck! I'm sure your dinner will be lovely!
2006-12-25 00:10:49 · answer #10 · answered by liddabet 6 · 0⤊ 0⤋