2006-12-25 05:50:10 · 3 answers · asked by Dave 2 in Food & Drink ➔ Cooking & Recipes
Hilshire farms, 9lbs ham
2006-12-25 05:51:47 · update #1
I would bake a pre-cooked ham at about 350 degrees or 400 degrees just until it is hot in the center. USE a meat thermometer to about l60 degrees. But, by all means use a thermometer to make sure it is warm all the way through. Yum, yum!! Probably take 1 1/2 to 2 hours.
2006-12-25 06:01:42 · answer #1 · answered by Murphyboy 4 · 0⤊ 0⤋
what do you mean by precooked ? does it mean that it's been already boiled ? in which case you only need to bake it for about 20 minutes until its glaze becomes nice and brown. I normally cut the rind in a diamond shape and pierce the centre of each squares with star anise and cloves (alternating) - it looks v. nice.
2006-12-25 06:36:47 · answer #2 · answered by Stefania 3 · 0⤊ 0⤋
examine the temperature with a meat thermometer. The ham could examine could selection between: completely Cooked Hams one hundred forty° F uncooked or in part Cooked Hams a hundred and sixty° F sparkling Hams a hundred and sixty° F - a hundred and seventy° F
2016-10-06 00:16:21 · answer #3 · answered by kinjorski 4 · 0⤊ 0⤋