I was told that after baking Tin Foiled 8pd Prime Rib 1 hour @ 500 degrees, shut off oven and let it sit in closed oven for 10 hours and it would be ready to eat. It's been 5 hours now and the oven is cold to the touch on the window. What is a gal to do now with the dinner hour aproaching?
2006-12-25 08:52:59 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
are you serious....
go to the web site for the food channel and find out.
also, i suggest you form some interests in the cooking channel
2006-12-25 08:57:25 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I have never heard of this method. I would think that leaving the prime rib in the oven for ten hours would be useless since after about 2 hours, the oven temp is almost room temp and does nothing with the cooking process. Maybe if you have it tightly covered, then it will continue to cook under it's own reserved heat.
Here is a page I found that might help you out.
http://members.tripod.com/~BayGourmet/primerib.html
good luck!
2006-12-25 09:00:09 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Prime Rib 500
2016-12-10 14:32:40 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Preheat the oven to 500, put the roast in for 20 minutes (done), turn the heat down to 350 and cook until the temp reaches the desired temperature. I think 120 for rare and so on.
Buy a meat thermometer
2006-12-25 09:06:33 · answer #4 · answered by Miss M 2 · 0⤊ 0⤋
One school of cooking (mainly driven by Barbara Kafka) has you roast at a high heat for a short period of time, then tone down, and 500 degrees would do it, but let it sit in the oven for 10 hours? Not sure about that, and not sure if it's food safe either.
2006-12-25 09:34:21 · answer #5 · answered by T J 6 · 0⤊ 0⤋
i have never cooked prime rib that way especially on 500 degrees.
2006-12-25 09:15:54 · answer #6 · answered by Anonymous · 0⤊ 0⤋