2006-12-25 06:52:01 · 7 answers · asked by D M 1 in Food & Drink ➔ Cooking & Recipes
You can't
Try and you will end up poisoning people
2006-12-25 06:54:21 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I would marinate the chicken overnight,in your personal preference of marinades. I always like mesquite and lime juice for bbq chicken. Then I would place the chicken in the oven on 250-300 for an hour to an hour and a half. before grilling in said marinade. I would use hickory wood chips(soaked in water of course) along with Mesquite Kingsford Charcoal, the only charcoal i cook with. I also use a spray bottle from the dollar store filled with balsalmic vineagar and bout 3-4 drops of liquidsmoke to spray on the bird as it cooks. Lastly, i would put the sauce or dry rub on the bird about 5 -10 minutes before taking it off the grill. If you do the marinade, oven method on a good fire about 20- 25 minutes. This is making me hungry.Enjoy.
2006-12-25 07:13:33 · answer #2 · answered by williama_ford 1 · 0⤊ 0⤋
I always cook the chicken in the oven anywhere from 20 to 30 minutes at about 350 degrees, and then I bbq it...the chicken practically falls off the bone this way.
2006-12-25 07:01:06 · answer #3 · answered by Wild seed 4 · 0⤊ 0⤋
Stick it in the microwave and cook for 8-10 min. Then put it on the grill to finish.
2006-12-25 07:00:34 · answer #4 · answered by classic 6 · 0⤊ 0⤋
cook boneless breasts or if you have to use bone-in chicken, start it off in the oven for 30 mins or so and then finish it on the grill
2006-12-25 06:55:57 · answer #5 · answered by Anonymous · 0⤊ 0⤋
If it's a fire grill place meat closer to main heat.
2006-12-25 06:59:50 · answer #6 · answered by aztec_68 3 · 0⤊ 0⤋
boil it first and then put it on the grill
2006-12-25 06:55:48 · answer #7 · answered by baltimore_queene 3 · 0⤊ 0⤋