The turkey was cooked thoroughly.. I'd think pinkish water meant blood, that the turkey was not yet done - but it was COMPLETELY cooked - through to the center (and the 'right' temp. on the inside)..
2006-12-26 01:58:56 · 6 answers · asked by seaofcolour 3 in Food & Drink ➔ Cooking & Recipes
Generally it is a bit of the juices left inside the bones ie marrow as that is the last place that is cooked.
2006-12-26 02:02:56 · answer #1 · answered by shane b 2 · 2⤊ 0⤋
It is not cooked completely - Let it cook a little longer.
There should be no pinkish water (juice) coming out
of the turkey. And do not eat it until you are sure that
the meat is cooked right down to the bone.
A defrosted turkey should be in the oven at least
1/2 hour for every pound of weight. A little longer
does't hurt.
***If the marrow in the bones is not done (cooked) than the
turkey is not ready to eat - it needs more time in the oven.
That also means - the meat close to the bones is not fully
done. It might look like it, but it is not.
Please, don't eat it, until it is really cooked through.
2006-12-26 10:04:05 · answer #2 · answered by ? 6 · 0⤊ 0⤋
cook the bird a little bit longer there should not be anything pink running out of it blood turns brown when it is cooked look at the bones
2006-12-26 10:14:27 · answer #3 · answered by hillibilly68 1 · 0⤊ 0⤋
So, i still has blood in it- just cooked out a little. Nasty but true. Just because you cooked they turkey doesn't mean the blood dissapears. i don't mean to sound so mean but it's true.
2006-12-26 10:01:38 · answer #4 · answered by newsies62 3 · 0⤊ 0⤋
I would put it back in the oven for about 20 more minutes to be sure it's done. Pink is blood.
2006-12-26 10:02:33 · answer #5 · answered by golden rider 6 · 0⤊ 1⤋
sounds gross ! i*ve never had one to do that ! really sounds raw !
2006-12-26 18:37:49 · answer #6 · answered by Barbie 6 · 0⤊ 0⤋