How do you make diced/slice well seasoned potatoes?

Answer 1

after you dice or slice your potatoes(your preference) put about 2-3 tbsp. of oil in a lg ziplock bag toss you potatoes in add plenty of seasonings of your choice(seasoned salt, oregano, parsley,whatever youve got on hand)zip the bag and shake till potatoes are completely covered pour onto a greased baking pan(cookie sheet) and bake till golden brown.
thats how i would do it. hope that helps

Answer 2

How To Make Diced Potatoes

Answer 3

I guess I don't slice or dice my potatoes. They work best when I cut them into wedges, season them with salt/pepper, garlic powder, oregano, lemon juice and olive oil. I toss that mixture around in a large bowl and place them on a jelly roll pan or casserole dish. Cover them up for the first 30-45 minutes at 350 degrees and take off the cover for the last 10-15 minutes so that they can get brown and a little toasty.

Answer 4

Dice or slice the potatoes, with or without the skin.
Put them in a ziploc or bowl.
Add olive oil and onion soup mix.
Mix well and place in a cooking sprayed baking dish.
Bake at 350 degrees.
Bake covered until potatoes are tender.
Uncover potatoes and let them brown.
Serve nice and hot.

Answer 5

Well I'll tell you how to make diced/sliced well seasoned potatoes! First you slice em, then you dice em, then you season em well!!

Answer 6

I season mine with salt, pepper, basil, garlic, onion, a little sprinkle of sugar, and sometimes steak seasoning (depends on my mood..lol). Fry them in olive oil. They're a hit at my house.