I used to have a recipe for cooking Prime Rib. It was very easy. Basically, you rub the rib with Lawry's salt and put it in the oven for a certain number of hours per pound. You would then turn the heat off and let it sit for a while. Could somebody fill me in with the details as far as how many hours to cook the meat and how long to let it sit with the heat off. No links to recipes please.
2006-12-25
13:43:13
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3 answers
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asked by
ericcoz
1
in
Food & Drink
➔ Cooking & Recipes