Well. My mom and me brought a new oven recently.
Its a very handsome one and works FABULOSA!!....^_^
Just a few minutes back, I saw mom working on some pork and suddenly a thought struck me.............I wanted to eat the dish that ppl eat by putting pork in the oven and then slicing it and eating it.
I think its called pot roast or maybe.............Oven pork??
Anyways, can you please help me and tell me the name of the dish and the EASIEST and best recipe or method to make it??
I live in a country that doesnt even have "cream of tartar" or stuff found in the USA.
So, if you provided me a VERY easy recipe with easy ingredients............I wud be very very obliged....^_^
Please help me out.......and thanks a LOT!>.^_^
Cheers!
Yours,
Romeo
2006-12-25 20:51:32 · 3 answers · asked by Romeo (The Original) 2 in Food & Drink ➔ Cooking & Recipes
This is a very easy and flavorful recipe for pork roast and potatoes. Serve with a vegetable side dish or your favorite salad.
Enjoy!!
Roasted Pork Loin and Potatoes
1 boneless pork loin roast, about 3 to 4 pounds
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons dried thyme
4 to 6 medium potatoes
2 tablespoons olive oil
1 teaspoon thyme
1 to 2 teaspoon dried or fresh chives
1/2 teaspoon garlic powder
salt and pepper, to taste
Rub pork loin with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 1/2 teaspoons thyme, then sprinkle with salt and pepper; place pork loin in a shallow roasting pan. Roast at 325° for 50 to 55 minutes.
Meanwhile, peel and quarter potatoes; cook in boiling water for about 10 minutes. Drain, let cool, and place potatoes in a large bowl; toss with olive oil, 1 teaspoon dried thyme, chives, 1/2 teaspoon garlic powder, and salt and pepper. Place potatoes around pork loin; roast an additional 45 to 60 minutes, or until pork registers at least 155° on a thermometer.
Cover roast pork loin with foil and let stand for about 15 minutes before slicing.
Happy Holidays!!
2006-12-25 21:42:04 · answer #1 · answered by Lexi 2 · 1⤊ 0⤋
It really does depend on the type of pork you're talking about but if it's a pork loin, which is usually "tube-like" in shape, just rub with a little oil then salt and pepper it. Place in a 375 oven and cook about 10-12 minutes per pound. Let it rest for 5-10 minutes before slicing.
If it's a pork roast, more round in shape, just salt and pepper & put it in a roasting pan, surround with veggies of your choice, add about 1/4 cup water and roast on 350 for about 15 mins. a pound, probably close to an hour for the veggies at least.
The previous recipe looks like a good one!
Enjoy. Happy New Year!
2006-12-25 23:07:15 · answer #2 · answered by pleasantvalleycabins 2 · 2⤊ 0⤋
This is just a basic receipe. Salt & pepper meat place in pan put water in bottom of pan cover with foil if you do not have a lid for the pan. Cook 15-20 minutes per pound. 1 hr before it is done cut up vegatables of your choice and place around roast and continue to cook. Take out of oven and let sit for at least 20 minutes before serving it continues to cook as it is cooling down. With my left over roast I chop it up and add BBQ sauce and make sandwiches. There are a lot of ways to prepare roast. Good Luck!
2006-12-26 01:23:15 · answer #3 · answered by d3midway semi-retired 7 · 0⤊ 0⤋