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2006-12-25 22:29:53 · 4 answers · asked by Jade 2 in Food & Drink Cooking & Recipes

4 answers

Hi
Well i found these recipes for semolina cake that i hope would work well for u

http://www.recipezaar.com/113711

http://www.recipesource.com/ethnic/europe/greek/semolina1.html

http://supermarketguru.com/page.cfm/30450

http://jungleray.blogster.com/lemon_poppyseed_semolina.html

http://www.asianrecipesonline.com/desserts/semolina-cake-with-sesame-seed-and-coconut.php

Good luck !

2006-12-25 22:37:55 · answer #1 · answered by DeSeRt 2 · 0 0

I think this is the one you are looking for......

Semolina Cake (Eurasian Recipe)

This is a wonderful cake which is a dying recipe. Why dying cos...it's a eurasian recipe...a cross between a almond and a butter cake. But because it is such a well kept secret....the recipe is dying cos so few people have it now. Try it.., it's quite dense though i must warn ya. Eurasians are a race people in asia call Kids of european and asian decent. Usually made for eurasian weddings.

1 9inch cake

1¾ hours prep

INGREDIENTS

350 g butter
275 g caster sugar
250 g semolina flour
55 g all-purpose flour
50 g crystallized melon pieces, chopped (optional)
1 piece candied orange peel, diced
110 g almonds, chopped
15 egg yolks
1/2 teaspoon spices
1 teaspoon vanilla
1 1/2 tablespoons brandy

DIRECTIONS

Mix together semolina, flour, chopped crystallised melon (optional), orange peel and mixed spices.
Whip egg yolks with half the sugar till light and fluffy.
Cream butter with the rest of the sugar together with vanilla flavour.
Fold in the creamed egg yolk mixture.
Add the mixed dry ingredients and brandy.
Stir lightly till well mixed.
Turn batter into a lined and greased 9 inch cake tin.
Bake in a preheated oven at 175ºC for one hour to 60 minutes until golden in colour.
You can also test if it is done by inserting a skewer into the cake.
It's done when the stick comes out clean.

2006-12-26 02:30:42 · answer #2 · answered by Ivy 2 · 0 0

here in Greece we make 2 kinds of cake with semolina one is boiled and is called HALVA very easy to make and the second is RAVANI which is baked. both recipes for you to choose and enjoy.
http://www.greek-recipe.com/static/content/Semolina_and_Almond_
http://www.akiskitchen.ca/recipes_cakes/ravani/ravani_1.html

2006-12-26 00:36:16 · answer #3 · answered by Jonathan M 5 · 0 0

Check the internet www.allrecipies.com

2006-12-25 22:37:25 · answer #4 · answered by jm 3 · 0 0

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