whats a good and easy recipe to cook grilled chicken?

Question

I would like something with marinated in wine or something like that.

Answer 1

This is one simple way....
Grill the chicken first...olive oil, salt pepper.
Remove chicken from the skillet.

Make the Sauce:
add white wine to the skillet (Don't clean the skillet after cooking the chicken).
add Lemon, olive oil, butter
add chopped herbs: parsley, terragon, chives
add salt/pepper for taste

Pour sauce over chicken and serve.

Answer 2

Grilled Chicken Breast with a Champagne Sauce

This is a great use for leftover Champagne. You can substitute any white wine and get great results.

Makes 2 servings

Ingredients:

2 boneless chicken breast halves
1 tablespoon olive oil
salt and freshly ground pepper

Champagne Sauce:

1 tablespoon olive oil
2 tablespoons butter
1/4 cup shallots, finely chopped
1/2 cup mushrooms
1/4 cup champagne
1/2 cup heavy cream

Preparation:

Chicken Breast:

Prepare the grill. Rub the chicken with olive oil and season with salt and pepper. Put the chicken on the grill and cook for three minutes. Turn and cook for three more minutes. (You want the internal temperature to be 165 degrees F.)

Champagne Sauce:

Heat the olive oil and butter in a saucepan on a medium flame. Add the shallots cook for two minutes. Add the mushrooms and cook until soft. Add the champagne and cook for five minutes. Add the cream and cook until reduced by about one quarter. Stir occasionally so that the sauce does not burn. Arrange chicken on the plate. Pour sauce over and serve.

Answer 3

Put seasoned (salt and pepper) uncooked chicken in a plastic, durable bag. Add to it: 4 tablespoons of both lemon and orange juice - More for more chicken. To this, add sprigs of rosemary. Try cutting some of the pieces up before adding them to the bag because this will release the oils quicker. Add 4 tablespoons of extra virgin olive oil. Let this sit for 15 minutes minimum or even overnight. You can change this up in many ways - Use thyme and oregano for an italian theme - then serve on pasta topped with fresh tomatoes. I usually grill this on the grill. HOwever, you can bake it, too. Oh - one more tip - I usually make extra marinade and I dont put it in the bag - reason? Because this can be used as a sauce.

Answer 4

Marinate the chicken at least 4 hours before cooking, with black pepper, salt, mustard, garlic powder, pre heat oven at 350o F. before putting the chicken in the oven cut a green lime or lemon, making like a Cross in the whole lemon, and put it inside the whole chicken, cook until done, put some margarine over the skin so the chicken skin will be shiny and golden.Good luck the flavor of the meat is delicious because of the lemon flavors and it is different.

Answer 5

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 6

STUFFED GRILLED CHICKEN BREASTS
6 split chicken breasts
1/2 lb Italian sausage meat
3 cloves fresh garlic, minced
4 strips hickory or maple flavored bacon, chopped
1/4 lb fresh mushrooms, finely chopped
2 tablespoons butter
1 tablespoon fresh parsley, minced
1/4 teaspoon paprika
1/2 cup bread crumbs
1/8 teaspoon each onion and garlic powder
1 cup sherry
6 bacon strips
salt and pepper, to taste
wooden toothpicks or butcher's string
Sauté the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; as the sausage begins to take on color, add the 4 bacon strips and fry til bacon is crisp and sausage is slightly browned, removing meat as it cooks. Add butter to pan and sauté the mushrooms over medium heat. Stir in bread crumbs and parsley. Season with salt, pepper, onion powder, garlic powder and paprika. Stir together well and pour in sherry to moisten. Remove from heat and stir in the sausage mixture.
Preheat grill until it reaches 350°F.

Split chicken breasts and pound with a meat mallet between sheets of plastic wrap. Do not make too thin. Spread sausage and bread crumbs mixture on eachchicken breast, and roll up so that chicken is stuffed on the inside. Wrap each piece with a strip of bacon and fasten with a wooden toothpick or tie into little bundles with cotton string that has been pre-soaked in water.

Spray chicken with olive oil spray and sprinkle lightly with garlic powder, paprika and black pepper.

Prepare grill for cooking over indirect heat, oiling the grates on the side opposite the lit burners so that chicken will not stick. Place chicken on the side of the grill which is not turned on, but leave the other side of the grill on high. Close cover on grill and watch temperature; reduce heat to 325°F and continue to grill for about 15 minutes, then turn once and leave for another 15 minutes or so (this depends on the size of the chicken pieces).

When chicken is pierced with a fork and juices run clear, it is done.

If chicken appears dry during cooking, spray or baste as needed with olive oil spray or olive oil, but do not leave the grill cover up for too long or the heat will be lost.

Answer 7

couple of my favorites....marinate in Italian Dressing for a day - then grill...yummy!! Also, there's a special marinade they sell in New York - called Speidie...you can order it off the website. Just Google Speidie marinade (famous in the Binghamton, New York area).REALLY good stuff for grilling ckn or pork.

Answer 8

rub herbs on the filet. such as basil, ground cayenne pepper, soy sauce, thyme, and put a bit of sesame oil..

Answer 9

Marinate over night in ranch DRESSING, OIL AND VINEGAR,BUY ONE OF THOSE READY MADE ONES. eMERIL AS SOME GOOD ONES.

Answer 10

wine, garlic, thyme, olive oil, salt, pepper,cumin seed