All Hungarians out there... I'd need good Hungarian recipes for slow cooker.?

Question

I just think Hungarian food is one of the best in the world and I got a slow cooker for Christmas. Thank you everyone who can contribute.

Answer 1

Hungarian Stew -Slow Cooked

1 2 pound lean boneless beef chuck roast -- cut into 3/4-inch piece
2 cups fresh baby carrots
1 medium onion -- sliced
1 medium green bell pepper -- sliced
1/3 cup All Purpose Flour
3 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/2 cup chili sauce
1 14 1/2 ounce ready-to-serve beef broth
2 cups sliced fresh mushrooms
1 16 ounce package uncooked wide egg noodles -- (10 cups)
1 8 ounce container sour cream
2 tablespoons chopped fresh parsley

In 3 1/2 to 4-quart Crock-Pot slow cooker, combine beef, carrots, onion and bell pepper.

Add flour, paprika, salt, thyme and pepper; toss beef and vegetables to coat.

Add chili sauce and broth; mix well.

Cover; cook on low setting for 7 to 8 hours or until beef is tender. Add mushrooms; mix well. Cover; cook an additional 20 to 30 minutes or until mushrooms are tender.

Meanwhile, cook noodles to desired doneness as directed on package. Drain. Stir sour cream into stew until well mixed.

To serve, spoon noodles into shallow bowls. Top with stew; sprinkle with parsley.

Answer 2

I hope you love this, this is MY recipe, it is an old family recipe and it did not come from some webpage where the person has never tried the dish.

1 pound ground round, browned and oil drained
1 medium onion, diced small
1 large green bell pepper, diced
1 large can tomato sauce
3 cloves garlic, minced
elbow noodles, cooked and drained, not rinsed
paprika
salt and pepper
garlic powder, however much you want, if you want to add it.

Add everything to slow cooker EXCEPT the noodles. Cook for 8 to 10 hours on low, and then add noodles and serve with bread and butter. I like to butter the bread and top with this stuff...yum.

Now you can do this on the stove and it takes maybe 40 minutes, you just make the meat, add all the stuff and simmer for 35 to 40 minutes, longer if you want to, it's just going to get thicker and thicker (i like it thicker), add the noodles at the end and serve!

I hope you try this one!

Answer 3

Here are a bunch of authentic Hungarian recipes, I'm sure you can make a lot of them in the slow cooker

http://homepage.interaccess.com/~june4/recipes.html

Answer 4

This sounds like it would be wonderful in a slow cooker!

http://en.wikibooks.org/wiki/Cookbook:Goulash

Answer 5

zoe lover,if u want slow cooked hungarian recipes just look on the computer.thats what alot of people do.ask more questions.so i can answer them