I made some fake ones right not, but since I didn't know how, they all came out nasty, so please help me!
2006-12-26 12:58:11 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I meant right now.
2006-12-26 12:58:57 · update #1
why thumbs down?
2006-12-26 13:04:45 · update #2
alabama bbq ribs
3 lbs. country style boneless pork ribs
1/2 bottle bbq sauce
Worcestershire sauce to taste (approx 3 tbsp)
1 can cola
Place ribs in a shallow pan. Mix BBQ sauce and Worcestershire sauce in a bowl, set aside. Pour cola over ribs. Pour BBQ and Worcestershire sauce mix over ribs.
Roll ribs around in sauce until ribs are covered and cola is mixed with sauce. Sprinkle garlic powder over ribs.
Marinate for at least 2 hours. Bake 1 hour at 350°F.
Can also be cooked on your grill
2006-12-26 14:20:19 · answer #1 · answered by Teddy Bear 4 · 1⤊ 0⤋
To make ribs tender, you need to marinate them in the sauce you like. Put some of the sauce aside for later, Soak the ribs for about several hours, then place them on the grill. Lightly rub some of the sauce on the ribs while they cook.
This keeps them from burning, and it keeps the flavor in the ribs. Also boiling the ribs for about ten minutes before putting the sauce on the ribs, will make them easier for barbecue. Do this before marinating though.
For my sauce I use a half can of beer, a half cup of soy-sauce, a large spoonful of any kind of vinegar, diced garlic, chopped onions, black pepper, brown sugar, and a dab of tomato sauce.
Or just buy some Barbecue sauce at the store. Mix together, and pour most of it on the ribs to marinate. Save the rest for the basting.
2006-12-26 13:17:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
B B Q Ribs In The Oven
Ingredients:
4 pounds spare ribs
5 tablespoons sugar
3 tablespoons honey
1 can chicken broth
3 tablespoons soy sauce
1 tablespoon catsup
1 tablespoon open pit bbq sauce (original flavor)
1 teaspoon salt
Simmer the spare ribs for one hour. Skim and drain. Mix the remaining ingredients and pour over ribs in a 9x13 pan. Bake uncovered in a 325 degree oven for three hours.
2006-12-26 13:15:33 · answer #3 · answered by scrappykins 7 · 0⤊ 1⤋
I cheat. You get your rack of ribs. Wrap them in foil. Put them in a 350 oven for about an hour. Pull them out, sauce them up, slap them on the grill for maybe 10-15 more minutes.
2006-12-26 13:01:56 · answer #4 · answered by alwaysmoose 7 · 0⤊ 0⤋
OH WE COOK RIBS ALL THE TIME ON OUR GRILL this is how i make them i ususally boil them for a few minutes and i put garlic salt , pepper aand MO JO sauce. Then i put them on my grill which is a HOLLAND GAS GRILL and i love it i preheat it untill it says 350 put the ribs on and i turn them once after about i and 1/2 hours there are falling off the bones and great every time.
2006-12-26 16:08:07 · answer #5 · answered by fefe 4 · 0⤊ 1⤋
i'm making some myself precise now! the terrific way i've got chanced on is to boil first for approximately 10-20 minutes, till virtually carried out. Season with Lawry's season salt, black pepper, garlic powder, permit cool and rub the seasons into the beef somewhat sturdy. place on the grill and allow grill turning approximately each and every 10-quarter-hour. turn with tongs, no longer a fork to maintain the juices in. whilst they're grilled on your flavor, baste on bbq sauce. you desire to attend till they're virtually waiting to be removed from the grill, in any different case the sauce will basically burn. turn and baste the different area, I oftentimes turn and baste a minimum of two-three times to get the flavour somewhat into the beef. I do have my own sauce that i make, yet whilst i provide you that recipe i could could hunt you down and do away with you! savour!!
2016-10-28 10:39:07 · answer #6 · answered by Anonymous · 0⤊ 0⤋
BOIL THEM FIRST FOR ABOUT 1 HOUR THEN PUT THEM ON THE GRILL OR IN THE OVEN, UNTIL THEY FALL APART TENDER.
2006-12-26 14:08:10 · answer #7 · answered by Anonymous · 0⤊ 0⤋