Does any one have a good recipe for taziki sauce for gyros?

Answer 1

INGREDIENTS
2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tablespoons olive oil
1/2 lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled
DIRECTIONS
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Answer 2

Tzatziki

Ingredients

(2 servings)

2 c Plain Yogurt
2 ea Large Cucumbers
1 x Salt To Taste
2 ea Large Cloves Garlic, Minced
1 1/2 tb White Wine Vinegar
1 tb Olive Oil
1 x Fresh Ground Pepper(2 Taste)


Instructions

Line a sieve with a damp cheesecloth and place over a large bowl. Dump the yogurt into the sieve, cover with plastic wrap, and allow to drain in the refrigerator for 24 hours. Peel the cucumbers. Cut them in alf lengthwise. Using a teaspoon, scrape out and discard the seeds. Grate the cucumbers into a colander, using the large holes on a four-sided grater. Salt the cumcumbers and allow them to drain for 1/2 hour. Place the garlic, vinegar, and olive oil in a bowl and marinate while the cucumbers are draining. Squeeze the drained cucumbers as dry as possible and blot on paper towels. Place in the bowl with the marinated garlic. Add the drained yougurt and stir. Add a few grindings of fresh pepper and salt if necessary. Serve with toasted pita bread triangles.

Answer 3

This was just on Good Eats last night. Check it out!

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30420,00.html?rsrc=search