I received a Tea Cake/Candy pan for Christmas...?

Question

It is made by Noricware. VERY COOL PAN!!!! I assume I can use any cake mix and glaze- but I'd like to find a special recipe. The pan says I can make candy, tea cakes, jello jiggles, etc in it.Feel free to share a fun recipe for me to try in my fun new pan.
Thanks for sharing!

Answer 1

Brown Sugar Cake

Ingredients

2 cups brown sugar
1-3/4 cups sifted flour
2 tsp. cinnamon
2 tsp. ginger
1 tsp. ground cardamom
1 tsp. ground cloves
1tsp. soda
1 tsp. salt
¾ cup buttermilk
2 eggs
½ cup butter or margarine, melted
1 cup chopped nuts, if desired.

Butterscotch Glaze Topping:
¼ cup butter or margarine
¼ cup brown sugar
2 tbsp milk
1 cup sifted confectioners' sugar
1 tsp. vanilla or rum extract

Preparation

In large bowl, combine all dry ingredients; add buttermilk, eggs and melted butter. Beat well. Add nuts, if used. Bake in greased and floured Festival Bundt Pan at 325 degree for 50 minutes; turn out onto wire rack or serving plate to complete cooling.
Top with Butterscotch Glaze:
In saucepan combine butter, brown sugar, and milk. Bring to full boil. Add confectioners' sugar and extract. Beat until smooth. Additional milk may be added to obtain desired consistency