How do you burn a pizza pan so that you can cook on it with out any sticking?

Answer 1

Rub the pan down with oil and place upside down in a 250 oven and leave it there for 2 hours. Take it out and do it agin. Its called seasoning you relly do not burn it.

Answer 2

I think you are talking about "seasoning" the pan.
This method works on iron and stoneware, but not aluminum, stainless steel or any "non-stick" surfaces.

Rub some oil all over it and put it in a hot oven (about 400 degrees) for 10 minutes or so. Take it out and let it cool.
A seasoned pan gets better every time you ise it, so use it often and within a few months you will have a fabulous pizza pan.


PS. Cornmeal is a great alternative, makes a professional home-baked pizza.

Answer 3

It's called seasoning the pan and here's how

How to Season Cast Iron BBQ Grills and Burners

If your outdoor gas barbecue has a grill and burners made out of cast iron, you should season them once every six months or so to keep them in good condition and prevent rust.
Steps

1. Preheat your oven to 275 degrees.
2. Wash and dry the grill and burners.
3. Cover them with a light coating of vegetable oil.
4. Place in the oven for thirty minutes.
5. Remove and let cool, then reinstall on your BBQ
6. Re-season the pan every six months.

Answer 4

I just oil my pan with vegetable or olive oil it works for me. You could also spray on some Pam oil spay.

Answer 5

I wouldn't burn it, just use corn meal. That usually keeps the dough from sticking.

Answer 6

you keep cooking with it my mother dose it all the time