At what temp should I cook scallops in the oven?

Question

I have some medium sized scallops and was going to sprinkle some Mrs. Dash on it and cook it in the oven. What is a good temperature and time I should cook them? Possibly broil even?

Answer 1

Scallop Preparation and Cooking Tips


Always take care not to overcook scallops. They toughen easily. As soon as they loose their translucency and turn opaque, they are done.

Bake: Preheat oven to 375 degrees. Line the bottom of a shallow baking pan with aluminum foil and grease the foil. Lay the scallops in the prepared pan. Place the pan containing the scallops in the oven. Bake for 12 to 15 minutes until white in color and slightly firm.

Broil: Place your scallops in a well greased pan about 3 to 4 inches from heat source. Brush the scallops liberally with melted butter. Cook until white in color and slightly firm.

Sauté: Dip cleaned scallops in milk and lightly dust with flour. Melt enough butter in a skillet to cover the bottom. When the butter is hot, but not burned, place the scallops in the skillet. Cook until lightly browned on each side, turning once.

Scallops are also excellent in a stir-fry or grilled on a skewer.

Thawing: Frozen scallops should be thawed under refrigeration at or below 38°. Running cold water over the scallops can help thaw them quicker. Be sure to have the scallops in a sealed bag when doing this so you don't rinse out their flavorful juices.

Answer 2

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RE:
At what temp should I cook scallops in the oven?
I have some medium sized scallops and was going to sprinkle some Mrs. Dash on it and cook it in the oven. What is a good temperature and time I should cook them? Possibly broil even?

Answer 3

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It's really not that big of a difference. I'd cook them both at 325 - and start the scalloped potatoes about 10 or 15 minutes earlier than the ham. Don't stress. How nice that you are cooking this stuff for others!!

Answer 4

How Long To Bake Scallops

Answer 5

Its not the temp so much as it is the time you use to cook. Actualy if you floured them and then sauted them in butter on the stove top that would be a good Idea. as well. cook just until they feel somewhat firm.

Answer 6

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Answer 7

375degrees