What is the best way to make Trout a Bleu.?

Answer 1

TROUT AU BLEU
(you know au bleu means freshly killed right?)
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Gut 4 roughly 1/2 lb. rainbow trouts, leaving heads attached and taking care not to rub off slime on skin. For best results, trout should be freshly killed. With a large needle and strong thread, sew tail of each to gill so that trout forms a circle.

Cook 1/2 portion soup greens with several peppercorns and 1 bay leaf in 4 cups salted water until vegetables are tender. Strain, discarding vegetables, add 1 cup wine vinegar.

Place fish into this acidulated stock and simmer gently 8-10 minutes. Remove fish and let cool on rack, then chill in fridge. Turn out on lettuce lined platter and dress with mayonnaise or serve it on the side.

Answer 2

Hopefully You are looking for FORELLE Blau
this is an automated translation from Goggle:

Forelle blue
Added:
4 Trouts
4 litres water
100 ml white vinegar
1 carrot
1 bulb
1 bar leek
5 Stengel parsley
1 laurel leaf
2 Wacholderbeeren
1 tl pepper - grain black--
something salt
200 g butter

Preparation: The water boil up, vegetables, vinegar and the spices add. Carefully excludes, inside salts, the Schleimschicht washes the fish did not hurt. The fish in the Sud to slide let let 10 minutes pull, on smallest stage. The butter zerlassen and parsley potatoes in addition are enough.