choc chip muffins?

Question

i love them and have took to baking anyone got a good recipe for chocolate chip muffins?

Answer 1

CHOCOLATE CHIP MUFFINS

1 egg
1/2 c. milk
1/4 c. salad oil
1 1/2 c. Gold Medal flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. (more or less) chocolate chips

Heat oven to 400 degrees. Grease bottoms of 12 medium muffin cups. Beat egg; stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy.
Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.

Answer 2

Banana Choco-Chip Muffins

They are easy and quick to make, and delicious!

2 eggs
1/3 cup buttermilk
1 medium size banana, mashed
1/3 cup (0.6 stick/2 1/2 oz./68g) butter, melted
1/2 cup granulated sugar
1 tsp. vanilla extract/essence
1 cup all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 cup semi-sweet chocolate chips


Instructions:

Preheat oven to 180 degrees C/350 degrees F. Line 15 muffin cups.

In a bowl, lightly beat eggs. Add buttermilk, banana, melted butter, sugar and vanilla extract. Mix well.

In another bowl, sift flour, baking powder, baking soda and add to egg mixture. Add chocolate chips, mix just until well blended.

Spoon mixture into lined muffin cups and bake in preheated oven on a baking tray for 15-20 minutes or until toothpick inserted in center of muffin comes out clean.

Makes 15 muffins.

Happy Baking! :)

Answer 3

Chocolate Chip Cheesecake Muffins
Serving Size : 12

2 1/4 cups Plain Yogurt
1/2 cup confectioner's sugar
2 eggs
1/4 cup mini chocolate chips
3/4 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 1/4 cups self-rising flour
2 teaspoons instant espresso powder
1/4 cup corn oil
1 teaspoon vanilla extract
non-stick cooking spray

Prepare yogurt cheese: Spoon 1 1/2 cups yogurt into a strainer or sieve lined with cheesecloth or coffee filter. Place a bowl under strainer to catch liquid (whey). Cover and refrigerate 12 hours. Discard liquid.

Preheat oven 350°F. Prepare topping: In medium bowl, whisk together yogurt cheese, confectioner's sugar and 1 egg until well blended. Stir in chocolate chips. Set aside.

In large bowl, combine flour, granulated sugar, cocoa and coffee granules. In a separate medium bowl, combine remaining 3/4 cup yogurt, oil, remaining egg and vanilla. Mix well. Pour over dry ingredients and mix on low speed in electric mixer until just combined or ingredients are moistened.

Spray 12-cup muffin tin with non-stick cooking spray or line with foil muffin cups. Spoon batter evenly into muffin cups. Make a slight indentation in each. Spoon yogurt mixture over batter, dividing evenly. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool on rack for 5 minutes, then remove from tins to completely cool. Yield: 12 muffins

Answer 4

This website seems to have a gob of choc chip muffin recipes:

http://www.cooks.com/rec/search/0,1-0,chocolate_chip_muffins,FF.html