Cooking & Recipes - December 2006

How long will it stay ok in the fridgeShould I throw it out now?

2006-12-27 08:24:21 · 6 answers · asked by Anonymous

This will be the main course of New Year's Eve.

2006-12-27 08:23:08 · 6 answers · asked by Michelle Y 2

I need a quick healthy breakfast and do not have time to cook in the morning. I want to prepare egg whites and 1 yolk with turkey bacon, and prepare them for at least 3 days ahead placed in wrapper in the refrigerator will it still be fresh on the third day?

2006-12-27 08:22:57 · 13 answers · asked by Anonymous

2006-12-27 08:11:17 · 7 answers · asked by rainangel 1

2006-12-27 08:10:15 · 18 answers · asked by amtusS 3

boiled, peeled, sliced, eaten warm

2006-12-27 08:08:24 · 7 answers · asked by tell me all!!! 4

On Christmas eve I made a Crab, Mayo, and egg mix to put on pastry puffs. I never got a chance to make it. It's been in my fridge in a container for 3 days. It should still be good. Right?

2006-12-27 08:07:47 · 6 answers · asked by formula11e2000 2

2006-12-27 08:07:35 · 8 answers · asked by s_hardy04 1

the only ingredients are oil, soy sauce, chives, and ginger. my mom used to make this but i can't remember how she did it.

2006-12-27 08:07:34 · 6 answers · asked by Anonymous

2006-12-27 08:05:00 · 4 answers · asked by Katie bug 1

2006-12-27 08:01:04 · 20 answers · asked by Jennifer J 1

My guest is lactose intolerent so no milk products ( cheese, cream soups,etc.) can be used. Thank you.

2006-12-27 07:55:57 · 9 answers · asked by jibberjabber 1

I'm not cooking it on a grill but in the oven.

Any advice?

2006-12-27 07:53:40 · 8 answers · asked by Christina H 4

something quick and easy for dinner - but nutritious, too...

2006-12-27 07:52:18 · 49 answers · asked by No name 1

my mom used to steam tilapia and she only uses onion chives, ginger, soy sauce and oil. can you please tell me how to steam a fish. appreciate it.

2006-12-27 07:50:24 · 4 answers · asked by Anonymous

2006-12-27 07:41:34 · 25 answers · asked by Anonymous

Actual tried and tested recipes only please!! This post is gonna rock the "YAHOO" world! Everyone likes wings!!

2006-12-27 07:35:28 · 13 answers · asked by Anonymous

i love *em boiled with taters & corn ! yum !

2006-12-27 07:35:11 · 12 answers · asked by Barbie 6

Then If not, is there like a good cheese sauce in a can that I can use in a slow cooker. I'm making Nachos for my kids new year's eve party. and i'm gonna be busy all day. and so, i don't have time to make the chesse sauce.

2006-12-27 07:25:52 · 11 answers · asked by Anonymous

And does it make fried chicken tastier?

2006-12-27 07:24:57 · 11 answers · asked by THE UNKNOWN 5

Please give recipes for fried chicken. Thank You.

2006-12-27 07:20:36 · 14 answers · asked by THE UNKNOWN 5

2006-12-27 07:16:00 · 10 answers · asked by rmruthless 1

2006-12-27 07:03:55 · 7 answers · asked by Anonymous

2006-12-27 07:03:41 · 5 answers · asked by Cori 3

Recipe contest: create a salad using pecans. Fruit is not allowed. This idea came about because I want a snack that will not cause my blood sugar and insulin levels to spike, and I want to eat a salad with pecans.

The best idea will win 10pts
fruit will win a thumbs down.
good luck.

2006-12-27 06:56:03 · 10 answers · asked by martin h 6

2006-12-27 06:54:31 · 9 answers · asked by mehndi250 1

lettuce, tomato, green pepper, pineapple, chicken, onion, cheese, mushroom, cucumber

2006-12-27 06:53:05 · 11 answers · asked by cookie<3 2

I lost recipe book for WELBILT braedmaker if you can jot down recipe for dough or white breade. ......Model ABM 3800 loaf is top to bottom not like the newer sided to side models. Thanx

2006-12-27 06:44:42 · 1 answers · asked by Duke 2

I want an easy soup that match with my beginner cooking skill.
And I have plan to lose 3 - 4 lbs in few month without skip any meal. I decided to take a soup as my dinner :P. Hope this will help me.

Thank you for everyone.

2006-12-27 06:43:34 · 20 answers · asked by ★menta★ 4

I often see Kosher Salt in recipes, and have recently started seeing it in the supermarkets here in the UK. Please could someone tell me the difference between this and other salts such as Table Salt, Sea Salt etc. To me, salt is salt! I prefer to use sea salt because it has a better flavour but don't actually know the difference between them all.

2006-12-27 06:42:15 · 7 answers · asked by paulamathers 3