Can You Make Velveeta Cheese in A Slow Cooker?

Question

Then If not, is there like a good cheese sauce in a can that I can use in a slow cooker. I'm making Nachos for my kids new year's eve party. and i'm gonna be busy all day. and so, i don't have time to make the chesse sauce.

Answer 1

Yes you can use velveeta in a slow cooker. It works best if you cube it and add about 3/4 cup of milk. leave it on low and it should be fine. There's also ragu cheese that comes in a jar, as well as cheez whiz.

Answer 2

1/2 cups very hot water 1/2 cup instant milk, plus 1 tablespoon instant milk 1/2 envelope unflavored gelatin (1 1/2 teaspoons) 1 1/2 lbs grated cheddar cheese Not the one? See other Homemade Velveeta Recipes Food Processor/Blender Cooking Mixes United States Cooking Mixes Very Low Carbs Cooking Mixes Cheese Cooking Mixes Copycat Cooking Mixes Line a 8x4x2. 5" loaf pan with plastic. In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is desolved. Quickly add 1/2 lb. of the cheddar to the hot mixture. Whip until blended. Pour into the prepared loaf pan. Repeat this twice, until all ingredients are used. Cover the pan with more plastic wrap and chill overnight before unmolding. Keep cold and slice as needed.

Answer 3

My daughters school used to raise money by selling nachos and we kept the cheese warm by keeping it in a slow cooker. You will need to cut the cheese up and add some sort of liquid we used salsa. I liked doing it this way because you can choose how hot or spicy you want the nachos to be.

Answer 4

I think so. If you have time, try it before the big day with just a little bit of cheese. Another option is Nacho Cheese soup by Campbells. It's hard to find around here, but I have bought it before. They also have a plain cheese soup. Don't know how that is for nachos. Good Luck!

Answer 5

Yes you can, but add a jar of salsa to your Velveeta cheese or it will be too thick.

EDIT:
Lisa, I tried to respond to your email but it would not let me. It won't burn if you just put the cheese in there, but it is way too thick, almost like rubber cement. You have to add some sort of liquid. Dee below stated milk works, that should work for you and still keep it mild enough for the children.

Answer 6

Everyone loves my "Rotel from Hell" dip @ parties....Take 1 block Velveeta mild mexican cheese - cut into cubes & place in crockpot. Add 1 can Rotel chilies & tomatos and 1 can Hormel chili. Simmer over low stirring once in a while til all melted. Keep on low til time to serve with tortilla chips & assorted toppings......Yummy!!

Answer 7

I use one large block of velveeta, one can of rotel and two cans of cream of mushrooms oup.

Cut the cheese into cubes and add the other items. I cook on low in a crock pot until melted and combined. You might want to set it to warm when after it's all melted otherwise it might burn.

Answer 8

Just use a block of Velveeta (16oz I think) and a can of Rotel. Don't drain the juice. Just mix it in the crock pot on low. Stir whenever, and you are good. You can double it and triple it. Depends on how many will be there.

Answer 9

I take a big block of Velvetta and put a can of roi-tel tomtoes in it, then set it on low and in about 6-8 hours you have a great dip.

Answer 10

I have never made it but I guess you could. Let us know how it turned out.