2006-12-27 08:11:17 · 7 answers · asked by rainangel 1 in Food & Drink ➔ Cooking & Recipes
pastry for 2-crust 9-inch pie
36 RITZ Crackers, coarsely broken (about 1-3/4 cups crumbs)
2 cups sugar
2 tsp. cream of tartar
Grated peel of 1 lemon
2 Tbsp. lemon juice
2 Tbsp. butter or margarine
1/2 tsp. ground cinnamon
PREHEAT oven to 425°F. Roll out half of the pastry and place in 9-inch pie plate. Place cracker crumbs in crust; set aside.
MIX sugar and cream of tartar in medium saucepan. Gradually stir in 1-3/4 cups water until well blended. Bring to boil on high heat. Reduce heat to low; simmer 15 minutes. Add lemon peel and juice; cool. Pour syrup over cracker crumbs. Dot with butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim; seal and flute edges. Slit top crust to allow steam to escape.
BAKE 30 to 35 minutes or until crust is crisp and golden. Cool completely.
2006-12-27 08:19:11 · answer #1 · answered by tnbadbunny 5 · 0⤊ 0⤋
RITZ® Mock Apple Pie From Kraftfoods.com
Prep Time: 45 min
Total Time: 1 hr 20 min
Makes: 10 servings
Pastry for 2-crust 9-inch pie
36 RITZ Crackers, coarsely broken (about 1-3/4 cups crumbs)
2 cups sugar
2 tsp. cream of tartar
Grated peel of 1 lemon
2 Tbsp. lemon juice
2 Tbsp. butter or margarine
1/2 tsp. ground cinnamon
PREHEAT oven to 425°F. Roll out half of the pastry and place in 9-inch pie plate. Place cracker crumbs in crust; set aside.
MIX sugar and cream of tartar in medium saucepan. Gradually stir in 1-3/4 cups water until well blended. Bring to boil on high heat. Reduce heat to low; simmer 15 minutes. Add lemon peel and juice; cool. Pour syrup over cracker crumbs. Dot with butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim; seal and flute edges. Slit top crust to allow steam to escape.
BAKE 30 to 35 minutes or until crust is crisp and golden. Cool completely.
Enjoy!
2006-12-27 08:13:57 · answer #2 · answered by dddanse 5 · 0⤊ 0⤋
INGREDIENTS:
2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 buttery round crackers
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice 1 recipe pastry for a 9 inch single crust pie
1 cup crushed buttery round crackers
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
2006-12-27 08:13:48 · answer #3 · answered by rhonda j 2 · 0⤊ 0⤋
I remember that but don't have the recipe. However, it would be a whole lot healthier if you used apples instead of crackers. Pie is obviously not a health food, but why make it totally devoid of nutrients when you could at least have the many health benefits of apples?
2006-12-27 08:14:10 · answer #4 · answered by sick-ovit-all 3 · 0⤊ 1⤋
They used to put it on the back of the Ritz box
2006-12-27 08:18:30 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Here you go! Straight from Kraft's website.
2006-12-27 08:12:27 · answer #6 · answered by Anonymous · 1⤊ 0⤋
check here
2006-12-27 08:18:08 · answer #7 · answered by levelva 2 · 0⤊ 1⤋