My fudge turned out so soft, how do i fix it?

Answer 1

You don't. You just use a spoon.

Answer 2

If it's "soupy," about the only "save" is to jar it and call it ice cream topping. If it's just soft, then try refrigerating it and keep it refrigerated until served/ gifted and tell the giftee that it should be stored in the fridge only (don't tell them why, just give the instruction). Another "save" for soft but not soupy is to take tiny marshmallows and roll them in it and form "balls" with the marshmallows. Then, using cupcake liners (those paper things you put into a cupcake pan), place the newly formed marshmallow and fudge confections into them and refrigerate.

I call them "marshmallow mountains." Just pretend that was what you were going for when you started : ) Kids love them.

Answer 3

FOOL PROOF CHOCOLATE FUDGE

INGREDIENTS
3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 cup coarsely chopped walnuts
1 1/2 teaspoons vanilla extract
DIRECTIONS
Line one 8 or 9 inch square pan with wax paper.
In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.

Answer 4

some human beings like it this sort as that is not so apt to get on your palms. i'm uncertain the thank you to make it soft now yet whilst your brown sugar gets no longer uncomplicated, you place a slice of bread in the field. you're able to attempt that. you're able to have the skill to remelt it and upload some greater liquid. positioned a chew in the microwave for 30 seconds, stir and repeat till melted. attempt to function greater of what liquid you put in it once you cooked it, milk, karo syrup, condensed milk, greater butter. You quickly see how any of those artwork, in the event that they do artwork.... If the fudge will become runny shop it for warm Fudge sundaes. indexed under are some uncomplicated foolproof fudge recipes under whilst you're as much as attempting returned.

Answer 5

put it in the fridge for a little bit take it out roll into balls and then put it back into the fridge to harden somemore.

Answer 6

is it still warm?

if so.. you need to let it set up in the refridgerator for a little while, keep checking and see if that will work.

Answer 7

Take an Imodium. If it happens again take another.

Answer 8

Eat more fiber.

Answer 9

Use it as a frosting!

Answer 10

freezer