Break it some more, put it in bowls, and pour pudding over it. Add some fruit and/or whipped cream. Easy trifle. :)
2006-12-27 08:04:07
·
answer #1
·
answered by Robin 4
·
1⤊
0⤋
How about a trifle? Break the cake into bite size chunks into a large glass bowl, layer with vanilla pudding (mix with a little cool whip to make it more mousse-like) and some thawed frozen raspberries or strawberries. Continue layering and finish with cool whip. You can always use chocolate pudding with marshmallows and nuts instead of the vanilla pudding and fruit for a rocky road trifle, or even lemon pudding and top with a little lemon zest. Use your imagination and the possibilities are endless!
2006-12-27 16:18:41
·
answer #2
·
answered by Anonymous
·
0⤊
0⤋
Turn it into a TRIFLE. I found this easy recipe allrecipes.com for you.
INGREDIENTS
1 (10 inch) sponge cake, cut in cubes (You can use your broken white cake for this part)
1 (15.25 ounce) can fruit cocktail, drained
1 (3 ounce) package port wine flavored gelatin mix
2 tablespoons custard powder (you can substitute instant Tapioca)
4 teaspoons white sugar
1/2 cup milk
DIRECTIONS
Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
Hope this gives you a yummy dessert to still enjoy your cake.
2006-12-27 16:07:08
·
answer #3
·
answered by dddanse 5
·
1⤊
0⤋
You could always try to put together by connecting the two pieces of white cake together with some frosting and then covering it with a very thick layer of icing.
2006-12-27 16:06:27
·
answer #4
·
answered by Riley K 1
·
0⤊
0⤋
make a trifle..... Get a pretty glass bowl. Layer your broken cake with pudding, whipped cream and fruit (strawberries, blueberries, banana etc.) . Have at least 3 layers ending with whipped cream on top. Looks pretty and tastes great....
2006-12-27 17:24:03
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
People make white cakes every day just to break them up and put them in a delicious trifle! Definitely do it.
2006-12-27 19:54:19
·
answer #6
·
answered by M 3
·
0⤊
0⤋
You can make a trifle, petite fours, cubes of cake for chocolate fondue, crumble it over ice cream, and eat it plain. I hope that I have been some help to you.
2006-12-27 16:05:11
·
answer #7
·
answered by carmen d 6
·
0⤊
0⤋
make a volcano cake, get some chocolate frosting and make it good and creamy by beating it with some milk, then pour over the cake, and get cherry syrup and drizzle over the cake mound.
2006-12-27 16:26:05
·
answer #8
·
answered by mason 3
·
0⤊
0⤋
make a box of jello, add the cake crumbs and cool till set
2006-12-27 16:05:33
·
answer #9
·
answered by flutteredonby 2
·
0⤊
0⤋
Use frosting to hold the pieces together.
2006-12-27 16:04:17
·
answer #10
·
answered by Anonymous
·
0⤊
0⤋