Here it is!!! Who has the "BEST" chicken wing recipe?? Lets go!!?

Question

Actual tried and tested recipes only please!! This post is gonna rock the "YAHOO" world! Everyone likes wings!!

Answer 1

Perfect Chicken Wing recipe:
Ingredients:
3 ½ Pounds Trimmed chicken wings
1 Cup Flour
1 tsp. Granulated garlic, dried
½ tsp. Salt
8 Cups Vegetable oil
Preparation of chicken wings:
1.Trim the chicken wings by cutting them into three pieces.
2. Cut between the natural joints and they will cut easily.
3. Toss out the little wing tip and use the other meaty pieces
4. Place flour in a bowl and mix in the garlic and salt.
5. Place oil into heavy pot. Place thermometer into pot. Turn on fire and heat oil to 350 degrees.
6. Place flour mixture over chicken and toss together.
7. Add 12 pieces of floured chicken to the hot oil and fry for exactly 7 minutes, keeping the temperature between 330 and 350 degrees.
8. Remove cooked chicken from oil and let drain on paper towl for a minute. Add ½ cup of Buff-A-Que to a large bowl for tossing.
9.
Toss the wings in the bowl until all of the wings are smothered in sauce. Remove wings from bowl and serve. Serve with plenty of sauce on the side for dipping.

Answer 2

Buffalo Wing World Domination
http://bwwd.org/recipe/fieldguide.asp

Answer 3

I love my chicken wing recipe, the wings are baked not fried. I have been making this for my kids since they were young, and they still ask for me to make it so I guess it is good.
You will need:
chicken wings
2 packets Good Seasons Italian Salad Dressing
1/2 cube of butter
1 whole bottle La Victoria bottled hot sauce (It comes in what looks like a glass ketchup bottle, choose the amount of heat you like. I pick the hottest there is.)
1 lemon juiced
Put all these ingredients except the wings in a pot and bring to a boil. Remove from heat and add chicken wings. Coat the wings and place them in a baking pan pour any leftover sauce on the top of the wings. Bake at 350 until done about an hour.

Answer 4

spicy chicken with cool green dipping sauce

1 tsp oregano
1 tsp ground cumin
1/4 tsp salt
1/8 tsp ground red pepper
8 bone-in chicken drumsticks, skin and visible fat removed
1/2 cup loosely packed fresh cilantro sprigs
1/4 cup loosely packed parsley sprigs
1/4 cup slivered almonds
1 clove garlic
1 serrano chile pepper, seeded (or leave half the seeds in for a spicier sauce); wear plastic gloves when handling
1/8 tsp salt
2 tbsp lime juice
2 tbsp flaxseen oil or olive oil
2 tbsp water

preheat the grill or broiler. coat a grill rack or broiler-pan rack with cooking spray.

in a cup, combine oregano, cumin, salt, and red pepper. cut two 1/2 inch deep slashes in each side of the drumsticks. rub the spice mixture over the drumsticks, pressing it into the slits. place the drumsticks in a baking pan and coat completely with cooking spray. let stand for 10 min.

in a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. process until chopped. while the processor is running, add the lime juice and oil through the feed tube, stopping the machine once or twice to scrape down the sides of the container until the sauce is smooth. pour the sauce in a bowl. stir in the water, cover, and chill until ready to serve.

place the drumsticks on the prepared rack and grill or broil 6 inches from the heat, turning several times, for 25 min, or until thermometer inserted in the thickest portion read 170 degrees F and the juices run clear

serve with the sauce.

*the first time i made this recipe i didnt use gloves to seed the serrano pepper, and man did it burn my fingers like hell. the sauce is very tasty. hope you enjoy this recipe.

Answer 5

Mix together equal parts of "Frank's Red Hot Sauce" and butter in a sauce pan and heat till it is hot but do not let it boil.
Then, deep fry or bake the wings until they are are cooked. Take directly from the fryer or oven and toss with the sauce.
Serve with some blue cheese dressing and celery sticks.

Answer 6

Tikka chicken wings

Marinate chicken wings in the following overnight
Plain Yoghurt
Lemon Juice
Salt
crushed garlic
crushed ginger
Red chillie
coriander and cumin powders
a drop of red food colouring
finely chopped fresh coriander (cilantro)
a tablespoon of oil

grill on the barbeque or grill basting with leftover marinade

delicious with chips ,naan bread, salad and lemon wedges

Answer 7

Take the skins off .. season with salt and pepper ... dredge in flour and deep fry until golden brown.

In a pan, melt butter and sautee crushed garlic, ginger and chopped scallions with crushed hot pepper and a dash of soy sauce. When the ginger and garlic have softened, fold in the cooked wings and mix until well coated.

Answer 8

I made up one with tobasco sauce, garlic, red chilli pepers, and ketchup. Deep fried the wings in a wok, came out ok.

Answer 9

hot sauce and Crisco mix in a bowl then coat ur wings.....bake in the oven. that's it they make the crispiest wings!!!!!

Answer 10

I hate wings.