2006-12-27 01:33:44 · 6 answers · asked by Samann 2 in Food & Drink ➔ Cooking & Recipes
I switched from that to a California vegetable bake instead it was a big hit.
2006-12-27 01:42:48 · answer #1 · answered by mom363546 5 · 0⤊ 1⤋
I like to use Campbell's Golden Mushroom soup, this gives a richer flavor.
2006-12-27 09:37:09 · answer #2 · answered by Laurie K 5 · 2⤊ 0⤋
Add campbell brocc & cheese instead of cream of mushroom. Yum Yum!
2006-12-27 09:35:47 · answer #3 · answered by dependable4life 1 · 1⤊ 0⤋
add bacon
or roasted red peppers
maybe some kind of sea food like shrimp, scallopes or LOBSTER (yumyum)
diced tomatoes
maybe a few chilies
2006-12-27 10:46:30 · answer #4 · answered by matzaballboy 4 · 1⤊ 0⤋
GREEN BEAN CASSEROLE w VARIATIONS
Serving Size : 6
1 can (10 3/4 ounces) Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon black pepper
2 packages (9 ounces each) frozen cut green beans, thawed*
1 1/3 cups French's® French Fried Onions, divided
1. Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.
2. Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
*Or 2 cans (14 1/2 ounces each) cut green beans, drained.
Variations:
Tomato Alfredo Green Bean Casserole: In step 1, substitute 1 cup prepared Alfredo sauce for the soup, and reduce milk to 1/2 cup; mix well. Stir in 1/2 cup grated Parmesan cheese and 1/3 cup oil-packed sun-dried tomatoes, drained and cut into thin strips. Proceed as recipe directs.
Swiss-style Green Bean Casserole: In step 1, add 1/3 cup sour cream, and reduce milk to 1/3 cup; mix well. Stir in 1 cup shredded Swiss cheese. Proceed as recipe directs.
Pepper Jack Green Bean Casserole: In step 1, substitute 1 can (10 3/4 oz.) CAMPBELL'S® Cream of Celery Soup for the mushroom soup, and decrease milk to 1/2 cup; mix well. Stir in 1 cup shredded Monterey Jack with Jalapeño cheese, 1 cup diced red bell pepper and 1 tsp. ground cumin. Proceed as recipe directs.
Cheddar Salsa Green Bean Casserole: In step 1, substitute 1 can (10 3/4 oz.) CAMPBELL'S® Cheddar Cheese Soup for the mushroom soup, and reduce milk to 1/3 cup; mix well. Stir in 3/4 cup shredded Cheddar cheese and 1/4 cup mild salsa. Proceed as recipe directs.
Creamy Pesto Green Bean Casserole: In step 1, substitute 1 cup prepared Alfredo sauce for the soup, and reduce milk to 1/2 cup; mix well. Stir in 1/4 cup prepared basil pesto, drained. Proceed as recipe directs.
Almondine Green Bean Casserole: In step 1, substitute 1 pkg. (0.9 oz.) Hollandaise sauce mix for the soup, and increase milk to 1 1/2 cups; mix well. Stir in 2 tbsp. melted butter and 1/4 cup sliced almonds. Proceed as recipe directs. In step 2, top casserole with 2 tbsp. sliced almonds along with the French Fried Onions.
2006-12-27 09:39:53 · answer #5 · answered by MB 7 · 3⤊ 0⤋
color wise, add some diced red peppers (or if your brave habanero peppers) for heat, add some tobascco sauce or if you really love hot stuff and can take it,dice up a habanero
2006-12-27 09:38:49 · answer #6 · answered by ♥ cat furrever ♥ 6 · 2⤊ 0⤋