Honey Roasted Peanuts
Yield: 1 Servings
Ingredients
2 c peanuts
2 tb butter
2 tb honey
Instructions
Preheat oven to 350F. Place peanuts in bowl. Heat butter and honey
together. Toss with peanuts. Lay on cookie sheet and bake at 350F for
5 to 10 minutes or until peanuts are golden brown. MAKES:2 Cups
2006-12-27 03:41:04
·
answer #1
·
answered by scrappykins 7
·
0⤊
1⤋
honey roaster peanuts!!!
2 cups peanuts
2 tablespoons butter (not margarine)
2-3 tablespoons honey
1 teaspoon salt (optional)
Preheat oven to 350°F.
Place peanuts in a bowl.
Heat butter and honey together, in microwave or on stovetop, stirring well; Toss with peanuts.
Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
*Sprinkle with salt (optional) or mix it in with the honey & butter mixture.
These taste great while they're warm! (and may leave a little butter on your fingers).
2006-12-27 11:44:59
·
answer #2
·
answered by :] Got me goin crazy<33 4
·
0⤊
0⤋
Honey Roasted Peanuts with Zip
Ingredients
1 jar (12-oz) unsalted dry roasted peanuts
1/3 c honey
1 1/2 tb peanut oil
1/4 ts chili powder
1 pn salt
1/4 ts grated orange peel -or-
1/4 ts cinnamon and nutmeg
Instructions
Combine all ingredients in a one quart microwave-safe bowl and cook on high for 2 minutes. Stir. Cook for an additional 2-3 minutes. Pour mixture onto a greased baking sheet to cool.
2006-12-27 11:46:49
·
answer #3
·
answered by Steve G 7
·
0⤊
0⤋
2 cups peanuts
2 tablespoons butter (not margarine)
2-3 tablespoons honey
1 teaspoon salt (optional)
Not the one? See other Honey Roasted Peanuts Recipes
< 15 minutes Appetizers
Comfort Food Appetizers
Low Sodium Appetizers
Preheat oven to 350°F.
Place peanuts in a bowl.
Heat butter and honey together, in microwave or on stove-top, stirring well; Toss with peanuts.
Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
*Sprinkle with salt (optional) or mix it in with the honey & butter mixture.
These taste great while they're warm! (and may leave a little butter on your fingers).
2006-12-27 11:43:19
·
answer #4
·
answered by ernessa95 1
·
0⤊
1⤋