recipes for leftover turkey. we have a whole fried turkey leftover from Christmas.?

Question

I would love some really good recipes to use it
in the best way ever !

not like: slice it and make a sandwich.........
some great recipes

Answer 1

Turkey Casserole:

1 6oz pkg. Stove Top stuffing
4 cups chopped cooked chicken
1 bag (14 oz) frozen broccoli 9thawed and drained)
1 can condensed cream of chicken soup
3/4 cup milk
1 1/2 cups shredded cheddar

Preheat oven to 350 F, add hot water to stuffing and stir until just moistened. Mix turkey and broccoli in 13x9 inch baking dish. combine soup, milk, and cheese; pour over turkey mix. Top with stuffing.
Bake 30 min, or until heated thru.


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Open-Faced Southwest Turkey Melt

1 T Miracle Whip
2 slices French bread
1/8 t Chili powder
2 T salsa
1/2 cup cooked Turkey
1/4 cup shredded cheddar

Preheat broiler. Spread miracle whip evenly on bread, sprinkle with chili powder. top with salsa, turkey, and cheese.
Broil 4-6 inches from heat for 2 min, or until heated thru and cheese is melted.


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Turkey Wrap

1/4 cup cranberry sauce
2 Tortillas
2 lettuce leaves
4 slices turkey
shredded cheddar
4 slices bacon (cooked)

Just assemble. Makes two.

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Turkey Waldorf Salad
1/2 cup chopped cooked turkey breast.
10 red grapes, halved
1 T walnut pieces
1 T light Mayo
1 lettuce leaf
triscuits

MIX turkey, grapes, walnuts, and mayo.
Place lettuce leaf on serving plate, fill with turkey mixture. Arrange some crackers around it. Serves one.

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BBQ Turkey Pita

1 whole wheat pita bread.
2 T BBQ sauce
1/2 cup chopped cooked turkey
1 slice tomato
1/4 cup shredded cheddar cheese

Spread pita with bbq sauce, top with turkey, tomato, and cheese. Microwave on high 1 minute (or put in toaster oven) or until cheese is melted.

Answer 2

I had this problem at Thanksgiving and I found this recipe and it was very good.

Slow - Cooked Turkey Sandwiches

6 C. cooked turkey
2 C. cubed velveeta
1 can (10-3/4 oz) condensed cream of chicken soup
1can (10-3/4 oz) condensed cream of mushroom soup
1/2 C. finely chopped onion
1/2 C. chopped celery
22 wheat sandwhich buns, split **(any would be fine)

In a 3qt. slow cooker, combine the first six ingredients. Cover and vook on low for 3-4 hours or until onion and celery are tender and cheese is melted. Stir befor spooning onto buns. This will make 22 servings.

I like to take this to family get togethers or holiday parties that I go to. Its always a big hit.

Answer 3

Turkey Pot Pie

Ingredients:

6 tablespoons unsalted butter
6 tablespoons flour
2 cups home made turkey stock or chicken stock
1 cup heavy cream
salt and freshly ground pepper to taste
3/4 cup peas frozen and cooked according to package instructions
3/4 cup baby carrots frozen, cooked according to package instructions and coarsely chopped
3/4 cup fresh celery chopped and cooked
4 cups bite sized pieces of cooked turkey (leftovers)
12 small white onions frozen and cooked according to package instructions
1 pastry shell 9-inch, prepared (frozen food department at most markets)

Preparation:

Preheat oven to 425 degrees F. Melt the butter in a saucepan, stir in the flour and cook for 2 minutes or until it turns a light brown color. Slowly add the turkey broth, cream, pepper and salt to taste. Cook until thickened and smooth about 5 minutes. Add the peas, carrots and celery and mix together for 1 minute.

In a deep 9 inch pie plate or casserole dish, place the pieces of turkey and onions. Spread the sauce and vegetable mixture evenly over the turkey.

Place the prepared pastry shell over the top with enough overhanging to pinch down the sides and trim excess. With a knife poke vents in the crust to allow excess steam to escape. Bake the pie in the preheated oven for 30 minutes or until the crust is nicely browned and cooked.

Remove the pie from the oven and allow it to cool for 10 minutes and serve.

Answer 4

I LOVE turkey tetrazzini!! Here's a recipe:
TURKEY TETRAZZINI

1/2 c. butter
1/2 c. flour
1 1/2 tsp. salt
Dash nutmeg
Dash cayenne
2 c. milk
1 can (10 1/2 oz.) condensed chicken broth undiluted
2 egg yolks
1/2 c. light cream
1/4 c. dry sherry
1 pkg. (8 oz.) thin spaghetti
4 c. cooked turkey, in large pieces
1 can (6 oz.) sliced mushrooms
1 c. grated sharp cheddar cheese
Parmesan cheese

Make sauce: Melt butter in saucepan stir in flour, salt, nutmeg and cayenne pepper until smooth. Gradually stir in milk and chicken broth; bring to boil, stirring constantly. Boil gently, 2 minutes or until mixture is slightly thickened.
In small bowl beat yolks with cream. Gently beat in a little of the hot mixture. Return to saucepan and cook over low heat, stirring constantly, until sauce is hot do not boil. Remove from heat and add sherry.

Cook spaghetti as to package directions; drain. Add 2 cups sauce to drained spaghetti and toss until well blended. Add turkey and mushrooms to remaining sauce.

Turn spaghetti into 12 x 8 x 2 inch baking dish. Spoon turkey mixture over top. Sprinkle with cheddar cheese, then cover top with Parmesan cheese.

Bake in preheated 300 degree oven covered 25 minutes; uncover and bake 10 minutes more or until piping hot. Serves 8.

Answer 5

Turkey Hash

Serves 4

Preparation :15 Cook :25 Stand :00 Total :40

Ingredients:

3 russet potatoes, washed and diced 1/4"
4 slices bacon
8 ounces cooked turkey
3 tablespoons red onions, diced 1/4"
2 tablespoons red pepper, diced 1/8"
Salt, to taste
Peppercorns, freshly cracked
Paprika

Cook the bacon in a large skillet until very crispy. Remove the bacon and drain it on a paper towel. Once cool, chop the bacon into small pieces. Reserve.

Add the potatoes to the pan and cook for 10-15 minutes until they begin to brown and get crispy. Push the potatoes to one side of the pan and add your onions and peppers. Cook for 3-4 minutes and add the turkey. Cook for one to two more minutes and stir all together. Season the hash with salt and cracked pepper. Color with the paprika. Add the chopped bacon pieces. Stir again.

Place a generous pile of the hash in the center of four warm plates and top each pile with 2 eggs over-easy.

Rosemary Turkey Salad

Ingredients

(2 servings)

1/4 c Mayonnaise
1/4 c Chopped Fresh Parsley
1 tbsp. Fresh Rosemary Leaves
1/8 tsp. White Pepper
1 1/2 c Cooked Turkey
1 lg. Granny Smith Apple or Red Bartlett Pear, Cored And Shredded
2 lg. Leaf Lettuce Leaves
1 c Alfalfa Sprouts


Instructions

Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple. Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each with 1/2 C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture onto Each Plate & Serve Immediately.


Turkey Curry

Ingredients

(4 servings)

1 tbsp. Canola Oil
2 tbsp. Onion, chopped
1/4 c Chicken broth
3/4 c Sour cream
2 tbsp. Curry powder
1 tsp. Cayenne pepper
1/2 tsp. Cumin
1/2 tsp. Ginger
1/2 tsp. Ground turmeric
1/2 tsp. White pepper
1/2 tsp. Parsley
1/2 tsp. Ground coriander
1 lb. boneless cooked turkey, Sliced
2 c Steamed rice


Instructions

Heat oil in a medium skillet. Add the onions and cook over medium heat until softened, but not browned. Drain fat from skillet and add remaining ingredients, except turkey and rice. Mix well, bring to JUST a boil, add the turkey and simmer for 4-5 minutes to heat through. Place turkey over rice and pour sauce over turkey. Serves 4.


Turkey Vegetable Stir-Fry in the Microwave!

Ingredients

(4 servings)

1 tbsp. Cornstarch
2 tbsp. Soy Sauce
1/4 tsp. Ground Ginger
1 (10 1/2 Oz.) Can Chicken Broth
1 Carrot Cut Into Julienne Strips,
2 tbsp. Vegetable Oil
2 c Sliced Mushrooms
4 Green Onions Minced
1 Stalk Celery, Diagonally Sliced
1 (6 Oz.) Pkg. Snow Peas, thawed
2 c Coarsely Chopped Cooked Turkey Breast
2 c Brown Rice Cooked
2 tbsp. Silvered Almonds Toasted


Instructions

Combine cornstarch, ginger, chicken broth & soy sauce in a 2 Cup glass measure. Stir well. Microwave uncovered at high 2 To 3 min., or until thickened, stirring every 30 seconds. Set aside.

Combine carrot & oil in a 2 1/2 quart Casserole. Cover with plastic wrap; Microwave at high 1 To 2 min. or until carrot is Crisp-Tender. Stir after 1 min. Add mushrooms, onions & celery. Microwave uncovered at high for 1 To 2 min.; Stir well. Add soy sauce mixture, snow peas & turkey; Stir well. Microwave at high 2 to 3 min ; Stir.after 30 seconds.

Serve over rice. Garnish with almonds.

Answer 6

make bowtie and turkey with pesto
turkey soup
turkey salad ( like chix or tuna salad) and stuff into tomato
make turkey chili
make a anti pasta salad and add turkey
american hoagie w/ ham roast beef and TURKEY with lettuce tomato and MAYO

Answer 7

turkey soup thats what i'm having today mmmmmmmmmmmm