Anyone have any ideas for sushi filling?

Question

I'm going to attempt to make tuna and salmon sushi rolls this weekend, but I don't know what else to put in the center. I've seen cucumber, carrots, & avacado, but I wondered what else you could use?

Answer 1

Asparagus is very good, also green onions. Roll the outside in sesame seeds.

Answer 2

Those ones you mentioned are some of the best choices. Also, you can use real or imitation crab, squash, cream cheese, peppers, garlic, eggs. Any vegetable that you think would be good in there is fine. Usually you would choose them based on flavor and also color, to make the rolls look more interesting. You also might consider serving them with wasabi and pickled ginger. Those are a few of my suggestions.

~Kyle

Answer 3

There are two main types of sushi, nigiri-zushi, which is vinegared rice hand-formed into oval shapes and topped with various raw and cooked seafood, and maki-zushi which is vinegared rice combined with seafood and vegetables then wrapped in an edible seaweed called nori and sliced into rounds. Nigiri-zushi is quite finicky to make at home and we tend to eat this type of sushi at Japanese restaurants and sushi bars. Maki-zushi, on the other hand, is far easier to prepare in your own kitchen and the taste of these delightful morsels has left many (including us) with an addiction for life! This sushi recipe requires a sushi mat for rolling.

Answer 4

In my salmon sushi, I LOVE cream cheese!

Answer 5

i'm not sure if you know what this is, it's called tian bu (pronounced boo) la, and it's basically like the flour part of the typical fish ball. if ur not asian you probably don't know. you could ask at an asian store. i'm sure they'll have it. :) enjoy.

Answer 6

tuna, cream cheese, green onion, and fresh JALAPENO!

Answer 7

why dun you use scrambled egg or crabstick it will taste really good.