I can not use my oven anymore. So have you got some good crock pot recipes you can offer me?

Question

The more the merrier.

Answer 1

Crockpot Cherry Pork Chops

6 pork chops, 3/4" thick
1/2 tsp. instant chicken bouillon granules
salt and pepper
1/8 tsp. mace
1 c. cherry pie filling
snipped parsley
2 tsp. lemon juice

Trim fat from chops, brown in large skillet. Season with salt and pepper.

In crockpot, stir together pie filling, lemon juice, bouillon granules and mace. Place chops on top. Cover and cook on low for 4-5 hrs. Place chops on warm serving platter. Pour some of the sauce over top; garnish with parsley. Serve remaining sauce on the side. Serves 6.


Crockpot Beef and Potatoes

Ingredients

(6 servings)

2 lb Lean ground beef
1 cn Condensed tomato soup
1 ts Salt
6 Medium potatoes
1/2 ts Pepper
1 c Light cream
1/4 c Finely chopped onions


Instructions

In large skillet or crock-pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In crock pot arrange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 min. Makes 6 servings.


Crockpot Budget Beef Stroganoff

Ingredients

(5 servings)

2 lb Round steak
1 1/2 c Beef bouillon
1 ts Salt
1 tb Catsup
1/8 ts Pepper
2 tb Dry white wine
1/ 3 c flour Cut steak into 1/4-inch strips. Coat with salt and pepper.
1 Onion sliced
1/4 lb Fresh mushrooms
1/4 ts Garlic salt
1 tb Worcestershire sauce
1 c Sour cream


Instructions

Drop into the bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and )) mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.


Crockpot Curried Beef

Ingredients

(8 servings)

2 lb Lean beef round, trimmed
Of fat and cut in 2-in cubes
1 tb Curry powder
1 ts Cumin seeds
1/2 ts Ground cinnamon
1/4 ts Ground ginger
1 ts Cloves
1 ts Allspice
1 Bud garlic; minced
1 Lemon; juiced
2 tb Raisins
1 tb Light soy sauce
2 ts Cornstarch
1/4 c Cold water

OPTIONAL GARNISHES:
Yogurt
Lemon wedges
1 c Cilentro; chopped
Fresh parsley; chopped


Instructions

1. Combine ingredients, except cornstarch and cold water in a crock cooker. No pre-browning of the meat or preheating of the cooker is needed. Cover tightly and set on slow heat. Cook 16 to 18 hours or until meat is very tender. Gently stir meat once or twice during cooking time. 2. Twenty or 30 minutes before serving time, stir the cornstarch into cold water and stir this mixture into the crock cooker. Cover and continue to cook at lowest heat, stirring once or twice, until liquid thickens. Serve with dollops of yogurt, lemon wedges, and chopped fresh parsley or cilantro leaves as a garnish, if desired. Makes 8 servings, 175 calories each. VARIATION: Crocked Curried Lamb: Substitute lean lamb stew meat for the beef.



Crockpot Chicken and Cheddar Sauce

Ingredients

(1 servings)

2 lb Chicken
2 tb Butter or margerine
1/2 c Ham strips
10 3/4 oz Cream of cheddar soup
1 Tomato, chopped
2 Onions, chopped
1/4 ts Basil


Instructions

Brown chicken in butter and remove to crockpot. Brown ham and combine remaining ingredients. Pour over chicken and ham in crockpot. Cover and cook on low 7 to 9 hours until chicken is tender.



Crockpot Cowloon Chicken

Ingredients

(5 servings)

3 1/2 lb Chicken
Salt
Pepper
1/4 ts Ground ginger
1 Clove Garlic; minced
1 c Chicken broth
8 1/2 oz Pineapple; sliced in syrup
4 oz Water chestnuts; drained sli
4 Green onions; diagonally cut
1/4 c Cornstarch
1/4 c Soy sauce
1 tb Vinegar


Instructions

Sprinkle chicken with salt and pepper. Place in slow cooker. Combine ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours). Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10 to 15 minutes or until slightly thickened. Serve with crisp Chinese noodles.


Crockpot Round Steak Italiana

Ingredients

(6 servings)

1 1/2 lb Round steak
15 1/2 oz Spaghetti sauce w/mushrooms
1 ts Salt
1/2 ts Oregano
1/4 ts Pepper
16 oz Can whole small onions


Instructions

Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano, and pepper. In crock-pot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with Italian green beans and toasted garlic cheese bread... Makes 5 to 6 servings...


Crockpot Barbecued Turkey Legs

Ingredients

(4 servings)

4 Turkey drumsticks
2 tb Worcestershire sauce
Salt and pepper
1/4 c Molasses
1/2 ts Hickory smoke
1/4 c Vinegar
1/4 c Catsup
1 tb Instant minced onion


Instructions

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.

Answer 2

Chicken Parisienne (from my Rival cook book that came with my crock pot years ago)

4 boneless, skinless chicken breasts
salt and pepper
1 small can mushrooms, drained
1/4 c. white wine
1 can cream of mushroom soup

Salt and pepper chicken and place in crock pot. Sprinkle mushrooms on top. Mix soup and wine and pour over chicken. Cook on low for 6 - 8 hours (or high 3 - 4 hours).

Remove chicken to a bowl and keep warm. Mix 1 c. sour cream with 1/4 c. flour and stir into sauce in pot. Return chicken to sauce and continue to cook another 30 minutes.

YUM!

Answer 3

Shredded beef sandwiches
Slice an onion and put in the bottom of your crock pot.
Then, lay a tri-tip roast on top. Pour one can of swanson beef broth over it and cook on low for about 8 hours.
When done take out the roast and it will almost shred by itself. Put the shredded meat back in the crock pot to keep it warm.
When ready to serve just pile the shredded meat into a roll or bun and put some of the broth over the top.

Answer 4

i've seen crock pot recipes where you can bake a cake or bake bread in there. a recipe book came with my crock pot. i don't have any special recipes -- except for a chicken recipe that I have not yet tried. smash up some foil balls and put a few of those in the bottom of the crock pot. then put your cut up chicken on top of those, season and cook your preferred method. it's suppose to be really tastey and the juices fall down and don't boil the chicken.

also -- i've used loads of crock pot recipes off the internet. just search --- "crock pot recipes"

Answer 5

Pork Stew

Ingredients:
1 Tbs oil
1 1/2 lbs boneless pork loin, cut into 1-inch cubes
1/2 lb baby carrots
1/2 lb new potatoes, quartered
1 red pepper, seeded and coarsely chopped
1 16-oz. package frozen mixed vegetables
1 8-oz. can whole baby corn, drained
1/2 tsp salt
1 tsp black pepper
1/2 tsp dried marjoram leaves
1 can reduced sodium chicken broth
2 packets brown gravy mix

Directions:
Heat oil in a skillet over medium-high heat. Add pork cubes and brown. In the stoneware, combine pork and remaining ingredients, except broth and gravy mix. Combine broth and gravy mix and pour over ingredients in the stoneware. Cover cook on Low 8 to 10 hours or on High 4 to 5 hours.

This recipe is from www.crock-pot.com

Answer 6

Place a layer of pork chops in then spread with BBQ sauce. Repeat until crock is at least 3/4 full. Cook 7-8 hrs on low. Serve with buttered noodles or rice.

Also...Place cut up veges in bottom of crock. Thenmix a can of cream of celery soup with one packet of dry onion soup mix and spread over beef cubes, roast etc. Place on top of veges.Cook on low 7-8 hrs..

Answer 7

Our favorites are soups and corned beef brisket. Favorite soups are split pea with ham hocks, and 15 bean with ham. The brisket is simple. Buy a corned beef brisket, plop it in the crockpot with the spices from the packet, pour a beer and about 6 cups of water over it. Add lots of garlic, a couple quartered onions and potato wedges, and maybe a couple pieces of celery. Cook for hours and it comes out so juicy and tender.

Answer 8

this is my fav. recipe and it always turns out really nice. Plus its incredibly cheap and will feed an army:)

1 bag of chicken drumsticks or thighs
4 medium potatoes
1 onion
5 carrots
your fave chicken seasoning---mines McCormick's roasted chicken seasoning.
1 can of chicken stock (this helps to keep things moist)

put it all together in the morning before you leave for work (on low) and it will be done when you get home. 6-8 hours.

Answer 9

You could always try uncooked apple pie. Uncooked baked potato and Ive even heard of uncooked not-roast beef.

Not tried any myself though.