Does anyone know how to make TGI fridays Jack Daniels sauce?

Answer 1

T.G.I. Fridays Jack Daniels Grill Glaze

1 cup 1¾ hours 1 hour prep
Change to: cup US Metric
1 head garlic
1 teaspoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman's teriyaki sauce
1 teaspoon soy sauce
1 1/3 cups dark brown sugar
3 teaspoons lemon juice
3 teaspoons minced white onions
1 teaspoon Jack Daniels Whiskey
1 teaspoon crushed pineapple
1/4 teaspoon cayenne pepper

Not the one? See other T.G.I. Fridays Jack Daniels Grill Glaze Recipes
Celebrity Savory Sauces
Barbecue Savory Sauces
United States Savory Sauces
Pineapple Savory Sauces
To roast garlic--------------.
Cut about 1/2” off the top of the garlic.
Cut the roots so that the garlic will sit flat.
Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
Bake in a preheated 325 degree oven for 1 hour.
Remove and let it cool until you can handle it.
For Glaze-------------.
Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
Stir occasionally until mixture boils, then reduce heat to simmer.
Add remaining ingredients to pan and stir.
Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
Make sure it doesn’t boil over.
To use, grill meat until almost done, then use the glaze otherwise it will burn.

Answer 2

Ingredients:
1/3 cup Diced Red Onions
1/4 teaspoon Crushed Garlic
1/2 cup Water
1/2 cup Dark Brown Sugar
1/3 cup Teriyaki Marinade Sauce
1/3 cup White Grape Juice
1/2 cup Jack Daniel's
1/2 teaspoon Tabasco Sauce
3 teaspoons Cornflour (cornstarch) Mixed With
3 teaspoons Water

Directions:

Mix the above ingredients together except the cornflour mixture and simmer gently for 35 minutes. Then slowly add the cornflour mixture stirring constantly untill the correct consistency is reached.

This recipe for TGI Friday's Jack Daniels Sauce serves/makes 2.5 cups

Answer 3

T.G.I. Friday's Jack Daniel's Dipping Sauce Recipe
Ready in: 30-60 minutes
Difficulty: 3
Serves/Makes: 2.5 cups

Ingredients:
1/3 cup diced red onions
1/2 teaspoon finely diced garlic
1/2 cup water
1/2 cup brown sugar
1/3 cup teriyaki sauce
1/4 cup soy sauce
1/3 cup white grape juice
1/2 cup Jack Daniel's Black Label Bourbon
1/2 teaspoon Tobasco Sauce

Directions:

Blend all ingredients in medium sauce pan and bring to a boil. Simmer for 35 - 45 minutes. Remove from heat. Sauce is great with chicken fingers or other fried foods.

Answer 4

Ingredients:
1/3 cup Diced Red Onions
1/4 teaspoon Crushed Garlic
1/2 cup Water
1/2 cup Dark Brown Sugar
1/3 cup Teriyaki Marinade Sauce
1/3 cup White Grape Juice
1/2 cup Jack Daniel's
1/2 teaspoon Tabasco Sauce
3 teaspoons Cornflour (cornstarch) Mixed With
3 teaspoons Water


Directions:

Mix the above ingredients together except the cornflour mixture and simmer gently for 35 minutes. Then slowly add the cornflour mixture stirring constantly untill the correct consistency is reached.

Source:
http://www.cdkitchen.com/recipes/recs/414/TGIFridaysJackDanielsSauc70700.shtml

http://www.yourdictionary.com/business_profile/bbq_grill_parts/TGIFridaysRecipeforJackDanielsDippingSauce.htm

http://www.recipezaar.com/recipes.php?q=Tgi+Friday's+Jack+Daniels+Grill+Glaze+Copycat+*+Copt+Cat

Another place that has it topsecretrecipes!

Answer 5

Ingredients:
1 teaspoon Onion Powder
1 tablespoon Tabasco Sauce
2 tablespoons Red Wine Vinegar
1/4 cup Jack Daniel's
2 cups brown sugar
1/4 cup water
4 beef bouillon cubes
2 tablespoons Worcestershire sauce

Directions:

Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish -- especially salmon!

This recipe for T.G.I. Friday's Jack Daniels Sauce serves/makes 1 cup

Answer 6

No, but I have an awesome JD sauce recipe I'll share with you.

Boil equal parts of JD, Worchestire sauce and honey. This makes a great dipping and basting sauce. It's so easy and so yummy.

Answer 7

I could tell you but then i would have to kill you lol. I make JD sauce every bloody day and it involves lots of dark brown sugar a little jd a little garlic ect

Answer 8

Aghhhhhh why waste the JD on simple sauces...you should drink and enjoy JD...

Answer 9

No but I know how to make chocolate "-)

Answer 10

DRINK LOT`S OF VODCA,THEN WHO CARE`S.