2006-12-27 08:33:26 · 8 answers · asked by Kayla 1 in Food & Drink ➔ Cooking & Recipes
I would recommend using a cookie sheet so that it is more stable and won't fall through the rack or tip. It is also easier to hold if it's on a cookie sheet.
2006-12-27 11:34:40 · answer #1 · answered by smeiou78 4 · 0⤊ 0⤋
Silicone Pans
2016-10-21 00:48:25 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I think you can just put them in the oven, but I always use a cookie sheet just in case something spills.
2006-12-27 08:41:59 · answer #3 · answered by lavendertg 4 · 0⤊ 0⤋
It's not necessary to have them on pans but it makes them easier to handle (getting in and out of the oven)
2006-12-27 08:46:03 · answer #4 · answered by Christina H 4 · 0⤊ 0⤋
I think they need to go on a pan. I'm glad I did because I have the rose shape silocone cake pan and it tipped a little and some of hte cake batter went on the pan.
2006-12-27 08:39:32 · answer #5 · answered by Ryan's mom 7 · 1⤊ 0⤋
you are supposed to put them on a cookie sheet so they are more stable
2006-12-27 08:43:00 · answer #6 · answered by bkm_71csi 3 · 0⤊ 0⤋
that is my question, and I cannot find an answer from an official source
2016-12-22 17:22:38 · answer #7 · answered by Paul J 1 · 0⤊ 0⤋
sure
2006-12-27 08:39:23 · answer #8 · answered by hazel 2 · 0⤊ 1⤋