How do you make the red (beets) pickeled eggs?

Question

Whats the best,quickest, and most easy way to make them.

Answer 1

My ex-gf used to make them using the juice from canned beets, but I wasn't sure about the remainder of the ingredients. So I did a search. This recipe is close, but my gf didn't use sugar.

http://southernfood.about.com/od/eggrecipes/r/blbb58.htm

Answer 2

You have to boil the eggs, then remove the shell and you put the egg in the pickeled beet juice(remove the beets) make sure there is enough juice to cover the egg.Put it (in a covered container) in the frig for one day if its not dark enough let it sit for another day.

Answer 3

From Cooks.com

SWEET PICKLED EGGS AND BEETS

beets
1 dozen eggs
2 cups beet juice
1 cup brown sugar
1 cup cider vinegar
1 medium onion (cut into rings)

Boil eggs, cool and shell.
Place in bowl with drained beets and onions. Bring the 2 cups of beet juice to a boil.

Reduce heat and add vinegar and brown sugar.

Allow to simmer until brown sugar has dissolved.

Pour over eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.