Cooking & Recipes - December 2006

2006-12-28 09:09:01 · 9 answers · asked by Buck 5

2006-12-28 09:04:46 · 3 answers · asked by SNAP! 4

2006-12-28 08:59:53 · 2 answers · asked by lady_missunderstood2006 1

Hi. My sister gave me a really cool sushi serving set for Christmas, and so now I want to make it myself. I'm wondering if anyone has any personal tips or other advice. I've looked at many web sites, but I'm looking for some personal tips and/or recipes.

2006-12-28 08:53:28 · 5 answers · asked by danika1066 4

It is really potent and cheap.

2006-12-28 08:53:23 · 5 answers · asked by Anonymous

2006-12-28 08:44:14 · 20 answers · asked by T-NEE 3

2006-12-28 08:42:40 · 2 answers · asked by Anonymous

I'm a good cook, but am tired of making the same recipes. I recently joined a book club that specializes in cook books only, and I was wondering what's your favorite book? I have everything from Betty Crocker to Southern Living to Williams Sonoma to Saveur. If you had to get rid of all your books but one, which one would you keep?

2006-12-28 08:35:44 · 18 answers · asked by brevejunkie 7

I am a good cook and can cook pretty much anything if I put my mind to it. I want something differant but I'm not cool with eating any reptile or any kind of sushi. I also work till from 8am to 5pm so I need something I will have time to prepare when I get home from work or something that can cook in a crock pot all day long while I'm at work. Our favorites are chicken, steak , pork chops and shrimp. Any new ideas would be great!!! thanks

2006-12-28 08:25:29 · 16 answers · asked by Mz. Tanning Bed Junkie! 4

If it's been out overnight is it still safe to eat?

2006-12-28 08:15:14 · 14 answers · asked by Hope 5

It's a recipe using black eyed peas and rice with ham flavoring. It's spicy and very good.

2006-12-28 08:14:19 · 4 answers · asked by telwidit 5

carrots? Can you?
And what are some good tasting salad dressing that you can make with low calories?

2006-12-28 08:12:09 · 7 answers · asked by ♥Pink Floyd♥™ 2

I really wanted one but they are a few hundred dollars. They look so nice and I love cooking, it's my hobby and my salvation... :) Need to buy a new mixer. Is this worth it, or are there any cheaper ones that compare.

2006-12-28 07:57:39 · 21 answers · asked by joy 4

A long time ago I had a recipe for vegetable lasagne that I got off of a ronzoni box. I know it had spinach and a white sauce in it but think it may have had red sauce in it too. Had to have been about ten years ago. Does anyone have this recipe?

2006-12-28 07:55:15 · 5 answers · asked by kayaress 3

My boyfriend really wants to make a Shepherd's Pie this weekend, but has no idea the amounts of stuff to use. He wants to make about 6-8 servings, using the ingredients: Beef, Pearl Onions, Potatoes, and Corn.

We have no idea how much of each to use! Please Help!!!

2006-12-28 07:53:59 · 5 answers · asked by MentalCaseMaggot 5

i can do to fix them.

2006-12-28 07:52:08 · 13 answers · asked by bassetluv 4

I have a whole carcass with plenty of meat left on it

2006-12-28 07:48:23 · 17 answers · asked by Anonymous

I would like a nice simple not too time consuming recipe. With not many fancy ingrediants if possible...Thanks everyone.

2006-12-28 07:42:50 · 11 answers · asked by mda 2

I use a honey and pepper combination and it is pretty good, any others?

2006-12-28 07:41:05 · 7 answers · asked by James 3

Where do i find receipes for steam cooking and do i need special pot for steam cooking ?

2006-12-28 07:20:13 · 7 answers · asked by squidbumps 2

i want soft fajitas,

2006-12-28 07:15:53 · 10 answers · asked by ROBERTO C 1

The recipe calls for vanilla extract, but I dont have any! Can I just leave it out ?

2006-12-28 07:11:41 · 13 answers · asked by ? 4

i have an oven that has broil and bake and convection settings....(the meat is already rubbed with seasonings), so which setting is best, and do I need to do anything else? Someone said to recreate the grill, setting the oven to 400 degrees, so if I convect at 400 degrees will the steak remain juicy or should I put water in the bottom of a pan to keep moisture in the steak? If so, do i put the steak in the water or elevate the steak? Sounds crazy, but I recently broke my back and am not able to get gas cannister replaced before dinner tonight, and still surprise her...........please help and many thanks!!!!!

2006-12-28 07:10:46 · 11 answers · asked by dcdnrld 1

2006-12-28 07:06:21 · 8 answers · asked by TEE 3

I had a mixed drink at a company party that was held at a high-end restaurant and wasn't sure if it was ok to ask for the recipe. I've found similar ones online, but none seem to compare to the drink served at the restaurant. Is it ok to ask them or should I just wing it myself through trial and error?

2006-12-28 07:05:10 · 7 answers · asked by Anonymous

2006-12-28 07:04:42 · 16 answers · asked by Xmas mom 2

2006-12-28 06:59:32 · 1 answers · asked by dreamer31263 1

i eat mexican rice all the time but i want to eat a different rice for a change. please help!!

2006-12-28 06:59:05 · 8 answers · asked by Anonymous

juat wanted to know. :]

2006-12-28 06:53:20 · 3 answers · asked by Anonymous

I just bought one because I tried one once and it was good, but I have no idea how to cut it right to get the maximum amount of fruity goodness in my mouth.

2006-12-28 06:51:13 · 5 answers · asked by hello 2