Cooking & Recipes - December 2006

Help!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2006-12-28 15:49:03 · 5 answers · asked by MikeyB 2

I froze 2 packages of ground sirloin, the same size & weight, same dates & from the same store, & both bought on the same day (about 2 weeks ago) today I pulled them out to get ready to make spaghetti. One was still bright red & the other looks brown. No puncture holes that maybe caused air to get in. What happened? Is the brownish one ok? I didn't freeze them right away. Maybe about 2 days later cuz I couldn't get to using them.

2006-12-28 15:39:49 · 10 answers · asked by pinky 1

2006-12-28 15:22:49 · 14 answers · asked by mayo_girl_2006 2

I have never heard of these but i need them to serve as a bed for a stir fry.

2006-12-28 15:14:23 · 3 answers · asked by kmm4864990 1

Tips, people! I NEED TIPS! lol

2006-12-28 15:09:59 · 13 answers · asked by Angie 2

He is such a good cook I just wondered what his home life was like.

2006-12-28 15:09:51 · 5 answers · asked by frannie461 1

is it half milk, half cream?

2006-12-28 14:57:48 · 11 answers · asked by somebody 2

2006-12-28 14:48:47 · 8 answers · asked by caroline m 1

I'm planning on having a fondue dinner tomorrow night. It's my first time eating this at home. I am having beef and chicken fondue as well as cheese fondue. For my beef and chicken is it better to have oil in my pot or some type of vegetable broth? And what type of oil is best? Thank you.

2006-12-28 14:44:17 · 9 answers · asked by Anonymous

2006-12-28 14:38:10 · 6 answers · asked by needtoknow 1

to wait till defrosted later to put sugar on top how can i do this

2006-12-28 14:29:06 · 2 answers · asked by Leveler 6

Like where do you cut from and how do you remove the seed.

2006-12-28 14:26:41 · 14 answers · asked by Anonymous

2006-12-28 14:07:00 · 5 answers · asked by chrys 1

So about 2 years ago I found a recipe for my class project on how to make pancakes. This recipe included only egg whites and not the yolks. And I've searched answers on here with recipes including both egg whites and yolks. Do any of you know what difference it makes if i continue making pancakes with or without egg yolks?

2006-12-28 14:06:15 · 9 answers · asked by sweetandpetite 2

2006-12-28 14:05:45 · 20 answers · asked by shanb617 2

I hate to waste. Any good recipes to try with lots of leftover turkey?

2006-12-28 14:03:33 · 26 answers · asked by RNR 2

The buffet - type places that specialize in just chicken - the ones you can smell a block away? - mmmmmm . . . . .

2006-12-28 14:00:27 · 4 answers · asked by Anonymous

2006-12-28 13:59:40 · 12 answers · asked by Anonymous

I'm planning a fondue dinner and am wondering what type of oil is best in the pot. Any other tips or fondue must haves?

2006-12-28 13:54:08 · 5 answers · asked by max's mamma 2

2006-12-28 13:43:19 · 17 answers · asked by heyhey! 2

whats the best ones?

2006-12-28 13:40:50 · 6 answers · asked by Anonymous

2006-12-28 13:31:09 · 15 answers · asked by Anonymous

Any good recipes for a homemade mac and chesse dish?

2006-12-28 13:27:37 · 10 answers · asked by Elle 2

2006-12-28 13:27:14 · 8 answers · asked by KARA S 1

I have topping and crust . . . I need to make the white part.

2006-12-28 13:24:43 · 12 answers · asked by jimppanzee 2

I got a rice cooker for Christmas.. I have wanted one for a while, but realized that I don't know how to use one! If anyone has any directions on cooking both rice and steaming vegetables I would really appreciate it! Thanks.

2006-12-28 13:14:19 · 7 answers · asked by Holy Macaroni! 6

2006-12-28 12:49:01 · 14 answers · asked by Jonathan 1

2006-12-28 12:47:22 · 12 answers · asked by Anonymous

2006-12-28 12:46:16 · 9 answers · asked by New York 1

2006-12-28 12:34:30 · 10 answers · asked by kanchan p 1