I just depends on the bread.
I have noticed 100 percent whole wheat bread takes longer to mold.
Store bread in the refrigerator to prolong molding.
2006-12-28 12:50:15
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answer #1
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answered by Christina H 4
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Depends how many preservatives it has in it. When I lived in America I was amazed that some bread lasted a week and longer if put in the fridge. Fresh bread bought daily from a baker is always best and tastiest.
2006-12-28 12:52:00
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answer #2
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answered by barefoot 3
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for my experienced,bread that are stock inside the fridge can stay up more of the expired date.never leave the bread outside for a couple of days coz' it will spoil before the said expired date.or just eat it while it's still okay and fresh.
2006-12-28 12:55:09
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answer #3
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answered by bakakon_ka 1
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When I was your age, it took 3 days, and milk would sour in 4! God only knows how they make it last, so long now! Sad! Over-population, I would guess! Do not eat bread you did not bake yourself,, and do not feed your children "MILK"! Look for other sources of calcium, that are not out to kill you! Spinach, Broccoli, Swiss Chard etc. Dairy and Carbohydrates,will cause ear, nose and throat infections, annually! One antibiotic after the other! When shopping , just remember that, PRO- means -live!(And) ANTI- means already DEAD! What would you rather ingest?
2006-12-28 13:16:51
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answer #4
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answered by DORY 6
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It depends on whether you refrigerate it or not. Also temperature of environment. I have kept it in a refrigerator for a couple of weeks. It might last half as long otherwise, but it would begin to taste stale after about 3 days.
2006-12-28 12:52:07
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answer #5
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answered by worldwise1 4
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ABOUT 3-5 days out of fridge
ABOUT A week and a half in the fridge....hope my info helps
2006-12-28 13:35:20
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answer #6
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answered by viv 2
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about 3 days out of the fridge.
2006-12-28 12:53:28
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answer #7
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answered by forest lover 2
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about 2 weeks
2006-12-28 13:03:19
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answer #8
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answered by trey songz wife 2
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probably a week or until it turns green
2006-12-28 12:48:47
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answer #9
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answered by Anonymous
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