How do you make a green bean casaroll?

Answer 1

Several cans of green beans ,, don't use the french cut as called for USE THE WHOLE GREEN BEANS ,, 2 cans of campbells cream of mushroom soup,, 1/2 cup of milk,, dash of salt ,, good bit of pepper ,, and 1 large or 2 small cans of French's fried onions ... Open Green Beans,, Drain Liquid Place in pot with I tablespoon of bacon grease, warm and stir in the salt , pepper, mushroom soup, and milk... Add the French's onions last and cut off fire .. "Just use half of the onion's " mix alltogether wlll.. place in a baking dish.. Top with the remaining fried onions . Place in oven on about 375 degrees for about 20 minutes or until the onions brown... Yum Yum..

Good Luck

Once You Fix These They Will Be A Family Favorite

Answer 2

INGREDIENTS:
1 can (10 3/4 ounces) condensed cream of mushroom soup
4 cups cooked green beans
1/8 teaspoon pepper
1/2 cup milk
1 1/3 cups French fried onions
PREPARATION:
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.

Answer 3

Start w/ green beans. Thats the trick
Cook 'em wif some fat back
Drain!
Put 'em n a "CASAROLL" dish
wif haffa cuppa wippin creme.
Stomp onna bag of Lays tata chips
Sprinkle on top
Bake til brown and

There ya go!

Answer 4

Made with...
Green Bean Casserole
From: Campbell's Kitchen
Prep Time: 10 minutes
Bake Time: 30 minutes

Serves: 6



Ingredients:


1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions



Directions:



MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.

For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

Answer 5

3 cans of green beans drained 1 can of cream of mushroom soup 1cup of milk 1can of Derky french fried onions Add green beans, soup, and milk together and mix. put in casserole dish and cover with french fried onions place in 350 degree oven for 30 minutes take out and let stand for 5 minutes.

Answer 6

Cream of mushroom soup, french cut green beans and topped with fried onions.

Answer 7

2 cans cut green beans
1 can mushrooms, sliced
1 can cream of mushroom soup
1 can French fried onion rings
1 can water chestnuts, sliced
1 small onion, chopped


Combine all ingredients except French fried onions.
Put in casserole dish; top with onion rings.
Bake 30 minutes at 325 degrees.

Answer 8

really easy 2 cans green beans, 2 cans much room soup, and dried onions on top bake in over until lightly brown 375

Answer 9

Casaroll? Is that when your house in Mexico takes a tumble down the hill?

Answer 10

hahah ive made this loads of times and im only 13!
cut the ends off the greenbeans and boil em
then mix them together with cream of mushroom soup (its a campbell's item) and put it in a bowl to cook it in
then sprinkle on a can of french fried onions and put it all in the oven. my aunt likes to put in milk with the beans and cream of mushroom.