Cooking & Recipes - December 2006

2006-12-28 06:47:32 · 10 answers · asked by Anonymous

I have been invited to a New Year's Eve party and have been asked to bring a snack type food(i.e. finger foods or some type of dip). Does anyone have any easy or good recipes? I do not like to cook and I love simple things so, anything that combines those two things would be great!

2006-12-28 06:42:24 · 12 answers · asked by squeakers8402 1

bake it or pan fry it? i am out of gas for the grill, and wanted to surprise the misses with a nice dinner.....so much for surprises, if this doesnt get answered soon.....lol

2006-12-28 06:41:39 · 23 answers · asked by dcdnrld 1

this is for cookies

2006-12-28 06:30:26 · 10 answers · asked by Yoda 4

I have cabbage, onion, kielbasa and potatoes to work with. Anyone have any tried and true, good recipes that require the above things?

2006-12-28 06:25:51 · 7 answers · asked by Anonymous

I want to make hot beef sandwiches for supper. I have some italian roast beef sliced about 3/4" thick, How should I cook it?

2006-12-28 06:20:56 · 7 answers · asked by Anonymous

its easy to make and taste great..is it a true american sandwich.?

2006-12-28 06:19:08 · 13 answers · asked by Kingofreportedabuse 3

Nice N Tasty?

Best Fish (fresh/canned)
Best Potatos
Any Veg
Any Herbs or Spices?

2006-12-28 06:18:16 · 12 answers · asked by Anonymous

My cousins wedding is this weekend and his mother asked me to bring a salad of some sort, on such short notice I don't know what to bring. The main dishes will be turkey, roast beef, and ham. Any suggestions for a bad @$s salad that will complement what is already being served? The wedding is saturday. HELP! I will pick the best answer tomorrow

2006-12-28 06:13:54 · 21 answers · asked by herbestgirl 2

2006-12-28 06:12:37 · 10 answers · asked by Anonymous

More than likely I am going to make a meal out of it so make it good.

2006-12-28 05:58:40 · 20 answers · asked by Anonymous

the lemon pie contains cornstarch, lemon juice, lemon peel or zest, graham cracker crust and it is a no bake pie. I have made it before but can't find the exact recipe

2006-12-28 05:54:53 · 3 answers · asked by Anonymous

2006-12-28 05:51:55 · 4 answers · asked by Anonymous

2006-12-28 05:50:14 · 9 answers · asked by monzell_1999 1

Does anyone know of a good choclate truffle cheesecake? my sister was talking about it and i can't find any recipes for it. Or even a chocolate truffle pie would work to.
Happy Holidays

2006-12-28 05:46:27 · 6 answers · asked by cantaketheheatgetoutofthekitchen 2

Or does anyone know any other rare recipes?

2006-12-28 05:46:06 · 3 answers · asked by Y do u need 2 know 1

I have a recipe that calls for 'bittersweet chocolate'. I have looked in the stores, and can't seem to find it. We figured that it must be the same as semi-sweet chocolate. Is that right??

2006-12-28 05:45:20 · 4 answers · asked by Sarah 1

Company coming, 10-12 people, I have hamburger and chicken that has been cooked and deboned. Any ideas? I have to cook when I get home from work -- nothing with "anything creamy" I have a finicky eater. We are having Mexican tomorrow and Italian the next day!

2006-12-28 05:45:18 · 10 answers · asked by Joy S 2

I used some good risotto rice as a baking weight in a pinch, and I would hate to throw it away. Does baking it like that ruin it or can I still cook it?

2006-12-28 05:42:36 · 8 answers · asked by laura 3

1 cup margarine
2 cups white sugar
4 eggs
1 cup milk
2 1/3 cups all-purpose flour, sifted
2/3 cup unsweetened cocoa powder
4 teaspoons baking powder

Would i also still have to put in some baking powder?

2006-12-28 05:42:36 · 4 answers · asked by AnarchyAlchemy 3

2006-12-28 05:41:58 · 2 answers · asked by mareon2001 1

My dad told me how to do it, I think he said for every two eggs a 1/4 cup of milk, but I'm not sure. Help?

2006-12-28 05:35:55 · 13 answers · asked by POOF 5

whats a standard amount of ingrediants for a vinaigrette? I want to play around and make my own things up but not sure where to start.

2006-12-28 05:32:34 · 5 answers · asked by Steveo 3

The kids are home and I'm trying to think of things to do with them. I have lollipop molds and sticks. If I simply melt Nestle chocolate chips to pour into the molds, will it set hard enough? What tricks/tips and/or other ingredients would I need to be sure they set?

2006-12-28 05:27:33 · 4 answers · asked by Bored Enough To Be Here 6

I got a fondue pot for x-mas (the real kind, not the tea light kind) and I am attending a pot luck x-mas party, anyone have some interesting fondue receipies, aside from the traditional cheese or chocolate?

2006-12-28 05:23:24 · 26 answers · asked by elysialaw 6

2006-12-28 05:15:38 · 23 answers · asked by Rachel T. 2

2006-12-28 05:14:39 · 8 answers · asked by nigel 1

2006-12-28 05:13:20 · 11 answers · asked by z_butter 2

I am looking for an applesauce cake recipe that doesn't have raisins.With a carmel icing.Can you please share yours?

2006-12-28 05:04:37 · 8 answers · asked by Melissa C 5

I mean its past 1 month since thanks giving..
do we still keep turkey?

2006-12-28 05:01:22 · 4 answers · asked by StupendousMan 5