this is for cookies
2006-12-28 06:30:26 · 10 answers · asked by Yoda 4 in Food & Drink ➔ Cooking & Recipes
peanut butter cookies
2006-12-28 06:36:02 · update #1
besides butter or margarine you can use applesauce, bananas or other mashed fruit - it also takes out the fat
2006-12-28 07:07:25 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Butter
2006-12-28 14:32:22 · answer #2 · answered by jennie r 2 · 0⤊ 1⤋
If you are making say, chocolate chip cookies, you can substitute butter, just melt it before adding to the batter so it keeps the cookies chewy. If you substitute margerine, it may make the cookies too tough because of the high water content.
2006-12-28 14:32:41 · answer #3 · answered by Jenny m 2 · 1⤊ 1⤋
You might try butter, but I've never tried it and don't know how it will turn out. I do know that pie crusts can be made with either shortening or butter, though.
2006-12-28 14:33:05 · answer #4 · answered by cookie78monster 4 · 0⤊ 1⤋
You can use any of the following: butter, margerine, vegetable oil, however, they will not come out the same. Shortening is used to make it lighter/fluffier. You can not substitue in that matter.
2006-12-28 14:39:35 · answer #5 · answered by jdecorse25 5 · 0⤊ 1⤋
Depending on what you are making I would think butter, margarine or Vegetable oil.
2006-12-28 14:34:05 · answer #6 · answered by peeps 4 · 0⤊ 1⤋
I use virgin olive oil it is the best for your health and your cookies will taste good too.
Enjoy Happy New Year
2006-12-28 14:48:03 · answer #7 · answered by Anonymous · 0⤊ 1⤋
vegetable oil, butter, or margarine
2006-12-28 14:37:23 · answer #8 · answered by pinkylee98 2 · 0⤊ 1⤋
margarine or butter
2006-12-28 14:35:06 · answer #9 · answered by froggi6106 4 · 0⤊ 1⤋
Mammas little baby loves shortening, shortening,
Mammas little baby loves SHORTENING BREAD!!!!!
lr
2006-12-28 14:33:57 · answer #10 · answered by sapboi 4 · 0⤊ 2⤋