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the lemon pie contains cornstarch, lemon juice, lemon peel or zest, graham cracker crust and it is a no bake pie. I have made it before but can't find the exact recipe

2006-12-28 05:54:53 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

3 answers

NO BAKE LEMON PIE

Ingredients
1 (12 oz.) container non-dairy topping
1 can sweetened condensed milk
1 small can limeade or lemonade
1 graham cracker crust

Method
Mix first 3 ingredients then pour into a prepared graham cracker shell, refrigerate for 1 hour or more.

2006-12-28 05:59:22 · answer #1 · answered by Steve G 7 · 0 2

35 NILLA Wafers, finely crushed
2 Tbsp. sugar
1/4 cup (1/2 stick) butter or margarine, melted
1/4 cup sugar
2 Tbsp. cornstarch
2-1/2 cups water
2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Gelatin
1-1/2 tsp. grated lemon peel
4 cups JET-PUFFED Miniature Marshmallows
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping



PREHEAT oven to 350°F. Mix wafer crumbs, 2 Tbsp. sugar and the butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 min.; set aside.
MIX 1/4 cup sugar and the cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat. Boil 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes and lemon peel; stir until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.
MICROWAVE marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 15 min. or until completely cooled. Gently stir in whipped topping; spread over gelatin mixture. Refrigerate at least 3 hours or until firm. Store leftover pie in refrigerator.

2006-12-28 14:14:21 · answer #2 · answered by coolgirl 1 · 1 0

If you have cornstarch, it has to be heated to thicken. You sure about the cornstarch?? Could that be sweetened condensed milk instead?? Adding an acid to sweetened condensed milk causes it to thicken. Or could it be plain gelatin instead of cornstarch? Makes no sense for cornstarch without heat, sorry.

2006-12-28 14:01:26 · answer #3 · answered by fluffernut 7 · 1 0

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