is there any thing better than a peanut butter and jelly sandwich?

Question

its easy to make and taste great..is it a true american sandwich.?

Answer 1

It was actually created in Germany during the first world war. It was all they had to eat so they combined the flavors. There are other sandwiches better but will not state them because it is only my opinion against the masses.

Answer 2

Maybe a peanut butter and sliced banana sandwich!

Answer 3

SEARED METHOD FOR COOKING PRIME RIB

9-lb. standing rib roast with seven rib bones, trimmed of all but 1/4-inch of exterior fat
Kosher salt
Freshly cracked black pepper
1) Have the butcher remove the "chine" bone from the bottom of the roast and have the meat separated from the rib bones so you have a boneless roast and a row of rib bones. Then put the meat back into the bone cradle and tie the meat back onto the bones with string. This allows the bones to keep the meat moist and flavorful and makes for easier carving.

2) Preheat the oven to 450 degrees. Put the meat in a roasting pan, bone side down, fat side up, until it comes to room temperature. Rub the roast with salt and pepper. Roast 30 minutes. Reduce heat to 325 degrees and cook 13 minutes per pound from this point or until the internal temperature reaches 125 degrees for rare to medium rare.

3) Remove the roast and let rest at least 10 minutes before carving. If you wish, make gravy from defatted pan drippings during this time. Untie the bones from meat and carve the meat into slices of desired thickness. Cut through and separate the bones and serve separately like spareribs. Serves about 10.

Sam's tip #1: temperature control

What constitutes rare, medium-rare and medium (let's not even think about well done) varies. To placate government home economists, the Beef Council says rare beef means an internal temperature of 140 degrees. Fine of you like beef from a cafeteria line but not if you like moist, rosy meat. To me, rare begins at 120 degrees and starts to become medium rare at 125 or 130 degrees.

For accuracy, get an instant-read thermometer, the kind people who work in food service keep in their lab coat chest pockets with the leaky pens. The instant-read thermometer gives a temperature fix in about 15 seconds and can be used in many other dishes besides roasts. (Digital thermometers give more accurate readings than those with dials.) A meat thermometer, one that stays in the roast while it cooks, gets so grease-splattered it becomes a chore to read. Whichever instrument you use, remember that the internal temperature will rise an additional five degrees once the roast is removed from the oven.

Sam's tip #2: What to do with leftovers

In addition to hot roast beef sandwiches (particularly if you have leftover gravy), cold roast beef sandwiches (ask the butcher to slice the cooked meat to get the thinnest possible slices), and cool beef salads, there is roast beef hash, a leftover I often prefer to the original dish.

For roast beef hash, trim and cube or shred beef into barely bite-size pieces. Finely chop a small onion and cube a few cooked medium potatoes, with or without the skin. Put a tablespoon of vegetable oil in a large skillet over high heat. Add all the above when the oil is hot. Fry and turn as the crust forms on the bottom. Season well with salt and pepper and serve when heated through and there is a sufficient accumulation of crusty browned bits.

Answer 4

Try peanut butter with bread and butter pickles on pumpernickle bread. It's the bomb!!! Use Skippy and Mrs. Fannings pickles and Wedemeyers bread. I have no idea if it's American, I know it's good though.

Answer 5

Chunky peanut butter and raspberry jam with seeds on Wonder bread....tastes great, travels well, kids love it.....nothing better !

Answer 6

ooohhhh maybe a grilled peanut butter sandwich.
I can't do cheese so I fix it just like a grilled cheese sandwich but I use peanut butter instead.
Lunch time!!!

Answer 7

A grill cheese sandwhich is way better than a pbj sandwhich

Answer 8

seriously, grill the PB and J like you would do a grilled cheese sandwich. its good.

Answer 9

Yes, deep fried chicken wings with hot sauce.

Answer 10

It is truly America finest sandwich.