I used some good risotto rice as a baking weight in a pinch, and I would hate to throw it away. Does baking it like that ruin it or can I still cook it?
2006-12-28 05:42:36 · 8 answers · asked by laura 3 in Food & Drink ➔ Cooking & Recipes
If it were any other kind of rice I would say give it a go, but risotto is especially tricky - just keep it in an airtight container until you bake again.
2006-12-28 05:47:07 · answer #1 · answered by Lyn 6 · 0⤊ 0⤋
Probably all the texture and flavor is cooked out in the baking process.
Feed the birds with it, rather than throwing it out. It is winter, and they would appreciate the food.
2006-12-28 14:19:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Sorry to say but you must throw it away!! Get a set of pie weights and you wont have this problem again.
2006-12-28 13:47:06 · answer #3 · answered by 2littleiggies 4 · 0⤊ 0⤋
It might be too dried out and toasted to make good risotto.
2006-12-28 13:45:58 · answer #4 · answered by Gillian 3 · 0⤊ 0⤋
Laura : well according to "Cooked Rice" usualy can not
have baking weight ! see http://www.unclebensminuterice/recipe.com following http://yahoo.metricmeasurements/cookingcharts.com
2006-12-28 13:53:47 · answer #5 · answered by toddk57@sbcglobal.net 6 · 0⤊ 0⤋
Cook it! Whatcha gota loose? It won't hurtcha!
2006-12-28 13:45:25 · answer #6 · answered by Freesumpin 7 · 0⤊ 0⤋
no,throw them away!!
2006-12-28 13:44:53 · answer #7 · answered by Deez 2 · 0⤊ 0⤋
toss it
2006-12-28 13:51:57 · answer #8 · answered by Aunt Mair á?¦ 5 · 0⤊ 0⤋