Chocolate Truffle cheesecake Recipe?

Question

Does anyone know of a good choclate truffle cheesecake? my sister was talking about it and i can't find any recipes for it. Or even a chocolate truffle pie would work to.
Happy Holidays

Answer 1

Here you go...

INGREDIENTS
9 ounces chocolate wafer cookies (Oreo's)
1/4 cup butter, melted
1/2 cup whipping cream
6 ounces semisweet chocolate, chopped
3 (8 ounce) packages cream cheese
1 cup sugar
1/3 cup unsweetened cocoa powder
3 large eggs
1 tablespoon vanilla
DIRECTIONS
In a food processor, whirl cookies into crumbs; you should have 2 cups. Pour into a 9-inch cheesecake pan with removable rim; add butter and mix. Press mixture over bottom and 1/2 inch up sides of pan. Bake in a 350 degree oven until crust looks dry, about 10 minutes.
In a 1- to 2-quart pan, bring 1/4 cup cream to a boil. Remove from heat, add 2 ounces chocolate, and stir until smooth.
In a large bowl, with a mixer, beat cream cheese, sugar, and cocoa until smooth. Add eggs, one at a time, beating well after each addition. Add chocolate mixture and vanilla; beat until blended. Scrape into crust; spread level.
Bake cheesecake in a 325 degree regular or 300 degree convection oven until center jiggles only slightly when pan is gently shaken, about 1 hour. Cool for 1 hour.
In a 1- to 2-quart pan, bring remaining 1/4 cup cream to a boil. Remove from heat, add remaining 4 ounces chocolate, and stir until smooth. Pour over cake and spread level. Cover and chill at least 8 hours or up to 1 day.
Run a knife between cake and pan rim; remove rim. Cut cake into wedges

Answer 2

Chocolate Truffle Cheesecake


18 OREO Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups crumbs)
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
1 pkg. (12 oz.) Semi-Sweet Chocolate Chunks, melted, slightly
cooled
1/4 cup coffee-flavored liqueur (optional)
4 eggs

PREHEAT oven to 300°F if using silver 9-inch springform pan (or to 275°F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. Set aside.

BEAT cream cheese, sweetened condensed milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.

Answer 3

18 OREO Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups crumbs)
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, melted, slightly cooled
1/4 cup coffee-flavored liqueur (optional)
4 eggs



PREHEAT oven to 300°F if using silver 9-inch springform pan (or to 275°F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. Set aside.
BEAT cream cheese, sweetened condensed milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.

Answer 4

Here's a link to a Fudge Truffle Cheesecake.. I've never personally baked it yet.. but it sure does look/sound good!

http://allrecipes.com/recipe/fudge-truffle-cheesecake/detail.aspx

Answer 5

Try this recipe. You can make it with or without the raspberry sauce.

http://www.cooks.com/rec/doc/0,1815,159178-251207,00.html

Answer 6

google it! if u cant find anything, go 2 the library and find a cookbook. i'm sure ull find it somewhere
good luck :)