Cooking & Recipes - December 2006

2006-12-29 04:00:30 · 15 answers · asked by tina 3

my wife always deep fry them and thay are full of oil when you cut into them please tail me a nice way so i can tell her how to do them

2006-12-29 04:00:01 · 28 answers · asked by Anonymous

Got any good homemade baked mac and cheese recipes

2006-12-29 03:53:35 · 14 answers · asked by baileysmom 3

2006-12-29 03:53:34 · 5 answers · asked by Dazza 1

When baking two or more loafs and sometimes even with one it comes out doughey in the center

2006-12-29 03:46:07 · 1 answers · asked by norsmen 5

I'm not very good at cooking and I want to learn some easy recipes that aren't so simple that they're boring. I just would like some things to get me started. Any recipes would be very appreciated!

2006-12-29 03:44:50 · 10 answers · asked by idk 2

I don't need exact measurements, just ingredients that you use....if that makes it easier.
Thanks people!

2006-12-29 03:41:08 · 19 answers · asked by vegetable soup 5

2006-12-29 03:31:29 · 12 answers · asked by Anonymous

What can I do to keep it from doing this without losing the flavor?

2006-12-29 03:27:06 · 6 answers · asked by LSR 2

2006-12-29 03:26:34 · 7 answers · asked by laitan3 1

2006-12-29 03:22:16 · 11 answers · asked by markyb1985 1

i had a friend who is choctaw indian make thee best salsa and it was the consistancy of pace not watery like home made versions.. any ideas.. i have a big mexican dinner planned for new years eve with 15 people coming.. i need a salsa that people will talk about :D

2006-12-29 03:18:01 · 13 answers · asked by Michelle M 2

2006-12-29 03:03:07 · 9 answers · asked by masonsmommy8901 1

please explain clearly
thanks

2006-12-29 02:59:38 · 11 answers · asked by Anonymous

If you could possibly put a recipie down then that would be nice.

2006-12-29 02:58:39 · 9 answers · asked by Paulaa c: 1

I guess it's fig pudding - I really don't know. We sing it at Christmas, it's part of Jingle Bells

2006-12-29 02:51:48 · 5 answers · asked by God'sPrincess 2

2006-12-29 02:41:18 · 15 answers · asked by masonsmommy8901 1

Cabbage, Black eyed peas, corn bread and ????

2006-12-29 01:43:45 · 13 answers · asked by jeeveswantstoknow 2

Does anyone know a good recipe for Chicken liver i really dont want to by one at the store because it will be a frozen one and i will have to wait longer.

2006-12-29 01:38:00 · 8 answers · asked by zaxwlyde 2

I mean, horseradish sauce blows the top of your mouth off but it is excellent with Sunday lunch and roast beef, just a little dollop on the side. So you put the jar in a fridge but it deteriorates and you end up throwing it away. Is there anyone out there who can eat a jar of horseradish without their mouth dissolving and their tongue burning to a cinder??

2006-12-29 01:37:54 · 16 answers · asked by gorgeousfluffpot 5

I received a very nice set of stainless steel cookware as a wedding gift. While very pretty, Im finding them almost useless for cooking. Everything sticks, they're difficult to clean, and Im using my old non-stick pans instead. Should I simply leave the stainless out for decortive purposes, or are stainless steel pans better for some applications?

2006-12-29 01:32:42 · 12 answers · asked by Rich F 3

The codfish is a good fish, I like to eat it with Italian food and red wine You know some prescription?

2006-12-29 01:32:20 · 7 answers · asked by Kart Stegosaurus! 3

my friend and her husband her coming to visit me for the weekend and i want to prepare some yummy foods for them

2006-12-29 01:23:08 · 8 answers · asked by Falloutgirl 4

2006-12-29 00:53:20 · 13 answers · asked by Pascale 1

and should i only use the one specified in a recipe?
is one better used as a topping and the other better in a batter?

2006-12-29 00:29:50 · 9 answers · asked by Anonymous

Does anyone have a good Salsa Recipe?

2006-12-29 00:17:10 · 11 answers · asked by mtzstaz 3

and onion crisps thats my favorite butty..... wots your?

2006-12-29 00:14:39 · 12 answers · asked by karen 2

Anyone has a recipe for mashed potato gravy? I found one and it requires meat dripping... Can some please tell me how do I get meat dripping? Please... I'm craving for mashed potato...

2006-12-29 00:13:46 · 8 answers · asked by freekspy 2

i need a detailed recipe, since i am a beginner. i have NEVER made it before. so... please try to make it as straight forward and simple to follow as possible.

thanx

2006-12-28 23:35:46 · 6 answers · asked by bukroot 4

I have six leftover filet mignon steaks. Unfortunately they are more medium than rare, so I just can't heat them up. I thought about using them in a crock pot recipe in place of round steak. Will that work out ok? Or do you have another idea? I have to feed my family of 9 tonight with them.

2006-12-28 23:28:14 · 13 answers · asked by momofkings 2