Cooking & Recipes - December 2006

2006-12-29 12:55:18 · 3 answers · asked by throwed_world 1

ok one day I was eating apple chips. they're made with real apples. then I wondered how they made it. can anyone answer this?

2006-12-29 12:51:26 · 12 answers · asked by 234retgf 3

OK, I'm making a cake so just wondering where can i buy 1 pkg. [10 oz.] round angel food cake? Like a specific aisel in the grocery store? please! thanx.

2006-12-29 12:37:49 · 11 answers · asked by Anonymous

My family likes tuna casserole, but I'm getting sick of the bland cream of mushroom soup and noodle recipe. Any recipes for a yummy but jazzy casserole you would like to share?

2006-12-29 12:34:08 · 7 answers · asked by chickmomma5 4

Please be specific as to which ingredients you'd use in the salad.
Also, no pasta salads, just green salads.

2006-12-29 12:17:21 · 22 answers · asked by it's me! 6

my lunch turned green and blue with white fuzz all over it my fruit had fuzz on it and was kinda dry and the milk had lumps in it. wasnt in the fridge very long. how come this is happening? is it still good to eat?

2006-12-29 12:14:43 · 6 answers · asked by Anonymous

hot cheetos or reg. cheetos i cant deside!!!! help!

2006-12-29 11:54:53 · 14 answers · asked by sweetypie♥ 1

please help i dont no what i should amk for dinner nd im really hungry. my mom said i can have leftover, chicken, pizza, or soup but i dont want that so i am going to cook somehting myself but i dont no what to make?? any ideas?? thanks

2006-12-29 11:51:49 · 13 answers · asked by tif 2

We love chesee fries but we can never get the cheese to stay melted when we make them at homr. the cheese always hardens as soon as we take it out of the microwave. and tricks?

2006-12-29 11:40:04 · 6 answers · asked by Anonymous

for the mozzerella cheese stick i meant like the homemade ones not the store bought

2006-12-29 11:30:54 · 7 answers · asked by ilovemydogii 4

2006-12-29 11:11:40 · 3 answers · asked by silvio m 1

I cook and freeze meals ahead of time and sometimes things get freezer burn using bags.

2006-12-29 11:10:47 · 6 answers · asked by rudasill4 2

I am craving some mexican wedding cake cookies. and the recipe call for butter, i dont have no butter at the moment, and cant get to the store, can i use butter crisco instead?

2006-12-29 10:50:25 · 6 answers · asked by Anonymous

I am trying to make a plain yellow cake..the mix is in the box..I was told I could use applesauce to substitute eggs...does anybody know how much applesauce to use?

2006-12-29 10:48:31 · 6 answers · asked by scarletsantana973 1

I want to make the dough, not using some kind of dough that was brought from the store. thank you.

2006-12-29 10:47:59 · 6 answers · asked by **smile** 3

Everytime I bake chicken it has a rubbery consistency. How can I cook it so that its juicy and almost falls apart on the bone? Kind of like how turkey is when it is roasted. I don't want to fry it.

Also, I have some teriyaki chicken breasts that came in individual packages. (each piece). I don't know if it is just to keep the flavor in or if I can actually boil the chicken in the packages. Am I supposed to take the chicken out of the package or can it be boiled in the packages??

2006-12-29 10:42:19 · 5 answers · asked by Shayna 2

What exactly are they made of ? how are they made?

2006-12-29 10:42:15 · 6 answers · asked by Wl 1

And how much should be used in the pan? We enjoy chili reonoes, chimichangas, onion rings, etc. Why would one oil be better than the other?

2006-12-29 10:38:47 · 8 answers · asked by AJ2006 2

2006-12-29 10:28:29 · 12 answers · asked by catfish beaver burger with chops 1

Is it possible to cook ribs in a crockpot? I'd love to have them sometime ready to eat as soon as I get home from work but I worry that the sauce would dry out. Any ideas on how to keep the ribs moist? Should I put sauce on them right away? or wait til I get home. Also what are good side dishes to serve with ribs??

2006-12-29 10:13:54 · 11 answers · asked by Jacobi S 2

2006-12-29 10:05:23 · 4 answers · asked by Joe Q 1

I know Ruth Chris Steakhouse uses butter when cooking their steaks and that they broil them but would they grille or sear in a skillet first? I love the way their steaks taste and have tried to make them myself but the results are so so, i would like some more info please or any of your own ideas.

2006-12-29 10:01:38 · 4 answers · asked by Jimmy James 1

any one have a quick reciepe for crab dip i have tons of crab sour cream mayo a small amount of cream cheese cheeses and some other things my kitchen is somewhat empty right now and i don't want to go to the store unless i have too so the easier the better thankes in advance

2006-12-29 09:57:02 · 7 answers · asked by auntie s 4

The kind that you use corn bread mix with?

2006-12-29 09:24:14 · 6 answers · asked by Anonymous

2006-12-29 09:22:34 · 8 answers · asked by payaso 1

2006-12-29 09:17:53 · 17 answers · asked by Willy Wonka 3

2006-12-29 09:09:05 · 5 answers · asked by Britt 1

2006-12-29 09:04:20 · 6 answers · asked by kimmy p 2

I bought a Pampered Chef plunger pitcher from a neighbor of mine a few years and in the recipe book that came with it was a fabulous punch recipe that had frozen strawberries, pineapple juice, I think Sprite, and I don't remember what else. Does anyone have this recipe? I think a friend stole my book and I can't find the recipe anywhere.

2006-12-29 08:57:09 · 3 answers · asked by desiderio 5

I am in France and there isn't any supermarkets here that i can purchase terriyaki sauce in a bottle. My bf's family wants me to make some tori-Q with beef and asparagus roll. Please help!!! Thanks!!

2006-12-29 08:48:47 · 6 answers · asked by Soniq81 1