Does anyone know how to make terriyaki sauce?

Question

I am in France and there isn't any supermarkets here that i can purchase terriyaki sauce in a bottle. My bf's family wants me to make some tori-Q with beef and asparagus roll. Please help!!! Thanks!!

Answer 1

you're in luck
1/2 cup brown sugar
1/4 cup honey
1 cup soy sauce
1 tsp garlic chopped(or 1/2 tsp garlic powder)
1/4 tsp ground ginger
2oz dry gin
marinate meats for atleast 24 hours

this is an authentic recipe (which i had to get a Chinese cook very drunk to get)

Answer 2

i hope you can get these ingredients and that this helps you>>>>
Pour all ingredients in a pan.
Stir the mixture well.
Put the pan on low heat and simmer for a couple of minutes.
Remove from the heat and cool the mixture.
Store the sauce in a clean bottle in the fridge.
Tips:
You can substitute mirin with sake and sugar (sake:sugar = 3:1)
Adjust the amount of sugar, depending on your preference.
1/2 cup soy sauce
1/2 cup *mirin (sweet rice wine) (soy sauce : mirin = 1:1)
2 tbs sugar
***********************************
Asparagus Beef Roll with Teriyaki Sauce Recipe
Yield: 2 servings

Beef, loin

----------------------------------FILLING----------------------------------
Asparagus, fresh
Mushrooms, Inoki
Mushrooms, Shitake,
Onions, green

---------------------------MARINADE FOR THE BEEF--------------------
1 ts Wine, rice
1 ts Soy sauce
1 lg Egg white
1 ds Ginger, ground
1 ds Cornstarch
1 ds Garlic, minced
1 ds Pepper, black

-----------------------------------SAUCE-----------------------------------
2 tb Teriyaki sauce
2 tb Broth

Preparation: ============

Cook the asparagus by boiling, steaming, stir-frying or microwaving until it's tender. (The whole spear with the tough end cut off should be kept whole.) Steaming takes 2 to 3 minutes. Stir-frying 1 to 2 and so on. Use whatever method you prefer.

Prepare the marinade for the beef by mixing all of the ingredients well and setting them aside.

Prepare some braising sauce for the cooking and set aside.

Slice your beef loin into very thin slices. Put them in a small baking
dish or shallow bowl and cover with marinade ingredients. Stir well to mix and set in a refrigerator for ten minutes or more.

Cooking: ========

Take one of the marinated slices of beef and "fill" it with some Inoki
mushroom, some Shitake mushroom, a little green onion, and steamed asparagus and roll the beef. Use a toothpick to secure the meat.

Brown in a little peanut oil (two rolls per person as a serving). Add the braising sauce (Teriyaki and broth) and cover, cooking over medium heat for three to four minutes until done.

Serve rolls with cooked rice, and garnish with drippings from the pan and some Inoki mushrooms.

Linda in Tennessee

Answer 3

Teriyaki Sauce

INGREDIENTS
1/4 cup dark soy sauce
1/4 cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar
DIRECTIONS
Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

Answer 4

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Answer 5

The essential ingredients are soy sauce and sugar (or honey), but the key is in the spices such as garlic and/or red cayenne pepper. Here is one recipe:

http://www.recipezaar.com/12689

Answer 6

How am i supposed to know, i'm mexican not chinese, or maung